Eat The Love

Beet Pickled Deviled Eggs with Za’atar and Tahini

These stunning Beet Pickled Deviled Eggs use both Mediterranean Za’atar spice blend and tahini in the filling for an unforgettable standout dish! (J

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Beet Pickled Deviled Eggs with Za'atar and Tahini.

Year before I started my blog I catered a co-worker’s baby shower. It was my gift to her, though, in retrospect, I had bitten off more than I could chew. I made everything out of my tiny kitchen, feeding a party of 50+ people. I made mac and cheese, deviled eggs and cupcakes along with a number of other dishes that I can’t even remember. I’m not really made out for catering, and though I survived the experience, I can’t say I really enjoyed it or wanted to revisit it.

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Roasted Radishes and Brussels Sprouts with Lemon Brown Butter

These easy-to-make roasted radishes and Brussels sprouts side dish is drizzled with lemon brown butter and screams springtime! (Jump directly to the recipe.)

Our apartment smells like Spring. I’m not talking about a wafting smell of rhubarb or early strawberries or fresh cooked sugar snap peas. I’m talking about the fact that we finally were able to open our windows, after a miserably rainy season of wintertime cold, and breath the fresh air. We haven’t turned on the heat in a few days, and as I worked away in the kitchen, I opened the door to let in a little bit of Springtime light. And that’s when it hit me, Spring is here, at least in San Francisco, and I’m embracing it head on.

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Shepherd’s Pie – a Savory Ground Lamb Casserole

If you’re looking for a great ground lamb dish, try this shepherd’s pie recipe, made with cheddar garlic mashed potatoes on top! (Jump directly to the recipe.)

Spring is nearly here, but the weather has been a bit schizophrenic. It’s crazy cold in the morning with a misty rain and with me regretting not bringing a scarf with me. Then, in the afternoon, it turns warm and sunny, with me shedding my coat and wondering why I’m wearing such a heavy sweater. It’s been messing with my meal planning as well. I have every intention of eating a lighter meal, but then I find myself shopping for comfort food ingredients. …

Fried Char Siu Chicken Dumplings

These fried char-siu chicken dumplings (Chinese BBQ chicken dumplings) are an incredibly tasty appetizer recipe that is a fun weekend project to make. (Jump directly to the recipe.)

Some people just casually say to their significantly others “I think I’ll make some dumplings today!” I’m sure of it. Because in their minds, dumplings are something you can just whip up at a moment’s notice. I’m not one of those folks.

I don’t make dumplings very often so when I do, I get myself ready for a weekend project. The truth is, dumplings aren’t that difficult to make but I’m not a pro, so I need to give myself plenty of time to make them. And I also have to give myself permission that they won’t look picture perfect Instagram worthy. I know dumplings are IG gold…but only if they look amazing. Mine never do. But I’ve come to terms with my mediocre pleating skills….

Spiced Lamb and Beef Kebabs

These spiced lamb and beef kebabs have a complex flavor that comes from a wide range of spices that can be found at most grocery stores! (Jump directly to the recipe.)

Like all popular things, I am often late to the party. It took me years to finally get around to watching Games of Thrones. I only recently started making avocado toast at home. And though it came out last year to much critical acclaim, I finally got my hands on my friend Nik Sharma’s book Season….

White Chocolate Green Tea Brownies and Japanese Craft Beer [Sponsored Post]

These luscious and easy to make white chocolate green tea brownies, made with matcha, were inspired by a Japanese Craft Beer tasting I went to recently. (Jump directly to the recipe.)

This sponsored post is part of the Drink in a New Language campaign for Japanese Craft Beer. I was compensated for this post. However, all opinions below are completely my own and not endorsed by Japanese Craft Beer. You can learn more about Japanese Craft Beer on their Instagram account or Facebook page.

“Irvin! I wasn’t expecting to see you here!” said my friend Amy. She’s a food writer and any time I go to a food event (which is more and more rare as I’m finding myself busy doing other non-food related things) she’s there. But I told her that I’m trying to go to more things, thus my presence at the tasting and workshop on Japanese Craft Beer. In fact, I know little to nothing about beer or craft beer, much less Japanese Craft Beer. Other than taking a swig or two of AJ’s major Japanese beer when we get ramen, I’m clueless about Japanese beer. But 2019 is the year I’m trying to push myself out of my comfort zone more so here I was, ready to learn….