These easy-to-make, one-bowl cakey brownies have a fluffier texture than fudge brownies and have a fantastic chocolate flavor and richness.

Let’s talk cakey brownies! Even if you’re more of a fudge brownie sort of person, there’s something to be said about the old-fashioned homemade nostalgia of a cakey brownie that is lighter and less dense than their chewy fudgy counterpart. But the ideal cakey brownie can be hard to achieve. It has to hit that right balance between being more brownie than cake, otherwise why not just have a piece of dark chocolate Texas sheet cake? But it ALSO has to be less dense and chewy than a fudgy brownie, with a pleasant chocolate flavor that doesn’t feel like you’ve eaten a chocolate bar. It’s a hard balance to hit but after much experiment, I think I developed the best, easy-to-make cakey brownie, one that has the right bit of cakey texture but still fits into the brownie category. This, for me, is what a cakey brownie should be!
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