This double olive pizza with sausage and arugula is a great and easy weeknight dinner when you make it with store-bought pizza dough! (Jump directly to the recipe.)
This post was sponsored by the Lindsay Olives. I was compensated for this post and for developing the recipe. However, all opinions below are completely my own and not endorsed by Lindsay Olives.
If you follow me on Instagram you know that I have mixed feelings about the month of September. It’s marks the end of Summer official and the start of Autumn. Perhaps if I lived in a city with deciduous trees that changed their leaves into glorious brilliant colors I would be more excited. But since I live in San Francisco, all I really get is shorter daylight. But September leads into October and that’s the beginning of all things fall and the holiday season. October may be one of my absolutely favorite months, and not because it also happens to have my birthday in it. Nope, October ALSO happens to be National Pizza Month which seems like the best made-up holiday month ever. EVER….