These ginger peach muffins aren’t too sweet and have whole wheat in the muffin making them a great way to start your day!
Summer stonefruit is one of my all-time favorite things to eat. Once I start seeing peaches pop up in the store, I know I’m going to start eating fruit nonstop for 3 months. Peaches hold a special place in my heart (and stomach) as their sweet honey flavor seems especially fleeting. Sure you can get peaches for a relatively long period of time at the grocery store. But there’s nothing like that peak season peach, with the juices that run down your arm as you bite into them. For times when the peaches aren’t quite as ripe or ideal, I start baking with them. Caramel peach upside down cake, peach slab pie, Southern peach cobbler, and peach and basil coffee cake are all beloved recipes here on the blog. But when I want a morning treat that is a little bit special, I make these Ginger Peach Muffins!
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