This easy-to-make one bowl banana bread uses walnut oil and almond extract to make it the best walnut banana bread recipe!

Banana bread often seems like a last resort recipe, the one that you make when you don’t want those freckled brown bananas to go to waste. But lately in our household, banana bread hasn’t been an afterthought. I’ve been doing batch after batch of banana bread, including my chocolate banana bread, sourdough banana bread, and my Kahlua mocha marble banana bread because they’re all so tasty. But when I found some walnuts in the back of my pantry, I knew I had to make some walnut banana bread, upgraded just slightly because that’s what I do!
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