This super moist pumpkin spice latte bread is nothing but basic, with a coffee cream cheese filling and coffee flavored crumb coating! (Jump directly to the recipe.)
<vocal fry>”#SqueeEE! Oh. Emm. Gee. BECKY(*)! It’s Pumpkin Spice Latte season!!!”</vocal fry> is basically what I heard in my firehose of social media stream a few weeks ago. I get it. Folks (and when I say folks, I mean women of a certain age and demographic) really REALLY love #PSL. And though I am not one to yuck someone’s yum, the appeal of pumpkin spice lattes is fairly low for me. I don’t hate it. I just don’t crave it the way it seems everyone else does….