This sophisticated version of pineapple upside down cake uses fresh grilled pineapple, along with a lime scented cake and a sprinkling of spicy pepper to take it all to the next level! (Jump directly to the recipe.)
San Francisco has been gray and dreary for the past couple of weeks at the end of May, though the sun is finally coming out now that it’s hit June. In Los Angeles, they have a phrase for this weather: May Gray (which is followed by June Gloom). But there have been little peaks of sun here and there. Promises of summer around the corner, to accompany all the brilliant fruit and vegetables bounty that are showing up at the grocery store. It’s easy to eat “seasonal and local” here in San Francisco year-round, but in the summertime it’s easy to eat that way everywhere….