Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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Avocado and Corn Salad [Sponsored Post]

This Avocado and Corn Salad has a bright easy-to-make lime and shallot dressing that tastes like a summertime with every bite!

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A bowl of avocado and corn salad, with an ear of corn, grape tomatoes, and a lime next to the bowl. The type on the image says Avocado and Corn Summer Salad.

This post was sponsored by California Grown. I was compensated for this post and developing this recipe. However, all opinions below are my own.

I’m always thrilled to be invited to the California Grown events each year. In the past I’ve explored the San Luis Obispo area which inspired my Strawberry Rhubarb Slab Pie, went to Santa Cruz which had me making a Cherry Rhubarb Crisp, and visited the Temecula valley which got me to develop a Blueberry Rhubarb Pie. Yes, there’s a rhubarb theme to my California Grown trips! Ha! But this time, a visit to an avocado farm and a strawberry u-pick farm in Ventura County had me reaching for avocados! With summer in full swing, I made this awesome avocado and corn salad, which is basically like deconstructed guacamole, and tasted like pure summertime with every forkful.

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Peach and Blackberry Slab Pie

This peach and blackberry slab pie is a rectangular pie with a higher crust to filling ratio that easily serves a crowd.

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A square slice of peach and blackberry slab pie on a plate, with the remaining pie next to it. The text says Peach and Blackberry Slab Pie.

Peach season is JUST around the corner and though I love my winter citrus, I’m looking forward feasting on all the stone fruit and berries that summer has to offer! Peaches and blackberries are a favorite combination of mine. I already have an older classic double crust peach and blackberry pie here on the blog but honestly, the world can never have enough peach and blackberry pie recipes. I’ve been on a bit of a slab pie kick, making cherry slab pie, strawberry rhubarb slab pie, peach slab pie, apricot cherry slab pie with crumb topping, and apple slab pie. So I figure, why not share a peach and blackberry slab pie? It’s the ideal sort of pie for a big potluck or dinner party, as it’s easy to share with large numbers of folks.

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Kahlua Espresso Brownies

These easy to make Kahlua espresso brownies are a rich mocha brownie that uses Kahlua, a coffee-flavored rum for a deep coffee flavor.

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A stack of Kahlua espresso brownies on a plate, with more brownies behind it. The words on the image say "Kahlua Espresso Brownies".

I’ve been making a version of these Kahlua mocha brownies ever since they appeared in an old issue of the classic food magazine Gourmet. They’re deeply fudgy and rich, similar to my easy fudge brownies and my miso caramel soy sauce brownies. The addition of a generous amount of instant coffee or espresso powder and Kahlua, a coffee-flavored rum, gives them a deep mocha flavor. 

Every time I make them, my friends clamor for them, and recently I made a double batch for a different project of mine, which resulted in a surplus of them. I gave away as many as I could (because I did NOT need that many brownies in the house), but then I got a text message from a friend who was on the receiving end of a couple brownies. He proclaimed that he was obsessed. So, I ended up making yet another whole batch just for him!

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Apple Coffee Cake with Double Crumb Topping [Sponsored Post]

This apple coffee cake is rich and buttery, with a layer of tender apples and a double layer of cinnamon crumb topping!

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A slice of apple coffee cake on a plate, with a glass of milk, and apple and cinnamon sticks behind it.

This post was sponsored by Real California Milk. I was compensated for this post and developing this recipe. However, all opinions below are my own. To find more recipe inspiration visit the Real California Milk website.

I’m not going tell you the ideal wintery flavor because I refuse to pick between pumpkin, gingerbread, peppermint, seasonal fruit like pomegranates, apples, and pears. But I do have a fondness for apples that knows no bounds. This is clearly evident with my various apple recipes, including apple cider donuts, apple fritters, apple bread, apple Brown Betty, apple fig cobbler with eggnog biscuits, apple and berry cobbler with strawberry cinnnamon swirl biscuits, spice apple berry cobbler, and the numerous apple pie recipes like fried apple hand pies, apples slab pie with prunes, tarte tatin, apple and cranberry pie with almond butter, and my open-faced brown butter spiced apple pie. When it comes to apples, I’m a fan! 

But despite having a number of coffee cakes on here (cinnamon streusel coffee cake, blueberry cream cheese coffee cake, pumpkin coffee cake, Mexican Chocolate Corn Coffee Cake, Swedish blueberry cake, Earl Grey blueberry coffee cake) I’ve never shared my apple coffee cake. It has a plush and buttery coffee cake layer, a soft (not crunchy) apple filling, and a double layer of crumb topping that makes ideal for a fall and winter snack. Though honest, I make it anytime, because apples are easily available all year round. One bite and you’ll understand why!

Three slices of apple coffee cake on three different plates, with a glass of milk, cinnamon sticks and an apple next to the plates.
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Chocolate Chess Pie

This easy chocolate chess pie is an intensely chocolate variation of the southern chess pie, which has a touch of cornmeal to give it texture.

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A slice of chocolate chess pie on a plate, with another slice on a plate and the remaining pie behind it. The text on the image says "chocolate chess pie."

Right out of college I worked at a small art museum with tight knit group of employees. We were a nonprofit, working for very little money, but dedicated to the cause of bring contemporary art to the mid-sized Midwest city I grew up in. My co-work Deb was a self-proclaimed “foodie” (a relatively new term back in the mid-90s) and for our company picnic assigned all of us different dishes to bring.

My dish, a chess pie, was something I wasn’t familiar with, but I took to the recipe she provided with aplomb, making the classic chess pie, along with a lemon chess pie, and a chocolate one. All three of them disappeared nearly immediately at the picnic, but the chocolate chess pie with its rich intensely chocolatey flavor, with a filling almost like a fudge brownie, was one that subsequently made it into my rotating repertoire. I can’t believe it has taken me this long to share it.

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Marbled Pound Cake

This beautiful marbled pound cake use cream cheese to give it a classic pound cake crumb that everyone loves.

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A slice of marbled pound cake on a plate, with the rest of the cake on a cutting board next to it along with a mug of tea.

I adore my classic cream cheese pound cake for the velvety tight crumb that it has. But when I want something that’s even more impressive, I make this marbled version. After all, I did write the cookbook Marbled, Swirled, and Layered! How could I resist making a chocolate and vanilla pound cake, aka the marbled version of my favorite pound cake? With swirls of chocolate batter in it, each slice of the pound cake looks beautiful when you slice into it. The recipe isn’t much different than my cream cheese pound cake but you do need to do the extra step of turning half the batter into a chocolate batter to mix in. Don’t worry though, it’s a pretty easy step!

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