These not-too-sweet gingerbread cupcakes are stuffed with cranberry sauce, making them taste just like the holidays. Skip the frosting if you want muffins! (Jump directly to the recipe.)
Thanksgiving came and went with a flash and my partner AJ and I made dinner like pros. We prepped ahead of time. We delegated dishes to family and friends (something I never do) and we woke up early so that we could finish cooking our meal and actually our Thanksgiving. And, as always, even though I stress about not having enough food, we had way TOO MUCH food….