These black bottom caramel pots de crème is a fancy looking layered chocolate and caramel custard dessert that is surprisingly easy to make.

Pots de crème is a surprisingly easy dessert to make for a dinner party or just as simple treat. I’ve share recipes for mocha pots de creme, salted caramel pots de crème,and chocolate pots de crème with olive oil and candied kumquat. But I’ve never shared this layered black bottom caramel pots de crème, which always impresses people. They’re easier to make than it looks, with just one or two extra more steps, but they look like you bought them at a fancy pastry shop or ordered them from a fine dining restaurant. Make them for your next dinner party, special occasion, or just for a fun dessert anytime.
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