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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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Work with Me

I’m always looking for brands and companies to partner with that are a natural fit. Why not reach out to me and start a conversation? Here’s some of my skill set as a professional food content provider and influencer:

1. Food and travel writing. My writing has been featured in the Best Food Writing 2014, my cookbook Marbled, Swirled, and Layered has been picked by the New York Times as one of the best baking cookbooks of 2016 and I’m a contributing writer and recipe developer for Simply Recipes, as well as many other outlets. In a former life I was also a copywriter and graphic designer/art director for graphic and advertising agency (and I still occasionally design if the right project comes along). I’m always happy to discussing any freelance writing or design projects that you might have in mind.

2. Recipe Development. I’ve developed recipes for a number of brands and clients including Safeway, Anolon cookware, General Mills, Frito-Lay, Sprouts Market, Driscoll’s and many more. I’ve written and/or contributed recipes for Oprah Magazine, Fine Cooking magazine, All Recipes magazine, The Cook’s Cook magazine as well as many more.

3. Brand Ambassador. I am available to be long term partner and advocate of your brand and product! I’ve worked with brands in the past, both as an influencer on my social media channels, as well as developed recipes to feature on the brand’s site as well as my own. I’ve spoken at conferences, judged food competitions, and done food demos for the brand. I am also comfortable in front of a camera and have done video, online and on-camera cooking demos and interviews. I’m always open to discussing other ways to create a longer term partnership with brands and companies as well.

4. Photography. I have photographed some high profile food events, including the Pebble Beach Food and Wine, Feast Portland, Meals on Wheel’s Star Chefs and Vintners, Cochon 555, Taste of the Nation and many more. I’ve traveled extensively around the United States and photographed 27 of the U.S. National Parks. I’ve photographed products from brands and companies including Anolon, BevMo!, Meals on Wheels, Omaha Steaks, Roli Roti and more.

5. Cooking Classes/Demos. I’ve done cooking demos and classes at a number of places including Macy’s, Pinterest HQ and San Francisco Cooking School as well as online/on camera demos for various brands.

6. Other ideas/Something else. I’m always happy to discuss ways to work together, whether it’s an Instagram or Snapchat takeover, twitter party, live party host, interviewing a celebrity chef or food personality, competition judge or whatever else you might have an idea about. Let’s start a conversation! Email me.

One thing to note: I only work for compensation, not in exchange for product or exposure. Thank you for understanding.

DISCLOSURE TO MY AUDIENCE:
I sometimes work with brands and companies and that included receiving monetary compensation for that work. All posts that are sponsored by brand are clearly labelled upfront in the title of the post, as well as a disclaimer paragraph about the nature of the relationship I have with the brand or company in the beginning of the post. That said, I do not accept payment to publish positive feedback on a products, and all opinions on this blog are my own.

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Available Now: Marbled, Swirled and Layered
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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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