Peruvian Chicken Wings with Peruvian Green Sauce

January 19, 2016

These easy to make Peruvian Chicken Wings are served with a spicy and herbaceous creamy green sauce that is just fantastic and have you craving “just one more…” I’ve been slightly obsessed with Peruvian roasted chicken for years, ever since I tasted it at a local restaurant here in San Francisco called Limon Rotisserie. But […]

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General Tso’s Chicken Wings

January 18, 2016

These sticky sweet and spicy General Tso’s chicken wings are inspired by the classic Chinese-American General Tso’s Chicken. Seriously addictive! Years ago I read a book called The Fortune Cookie Chronicles which explores Chinese-American cuisine. I was fascinated by the stories about how Chinese-American cuisine that you get at a restaurant isn’t really Chinese food. […]

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Potato Rolls

January 11, 2016

These yeast-risen potato rolls are easy to make and don’t require any kneading at all! The addition of orange zest really brings them to the next level. “Please tell me this recipe is on your blog!” said my sister as she took a bite of my potato roll. I laughed in that sort of exhausted […]

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Sponsored Post: Champagne Cake with Gin Buttercream Frosting

December 28, 2015

This gorgeous celebratory cake is made with sparkling wine and gin in the buttercream frosting, making it perfect for a New Year’s Party! New Year’s eve has always been closely linked to bubbly and champagne so nothing scream a New Year’s celebratory dessert like a champagne cake! Though I don’t drink very often, I love […]

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Merry Christmas!

December 25, 2015
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Sponsored Post: Spinach Salad with Candied Walnuts and Bacon Vinaigrette

December 24, 2015

This hearty spinach salad has candied walnuts and a warm savory bacon vinaigrette! As much as I am a carnivore, sometimes you need a little balance. A hearty spinach salad is always nice change of pace for me. Of course, for those of you who need convincing, a warm bacon vinaigrette and maple glazed walnuts […]

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Sponsored Post: Rabbit Stew

December 23, 2015

This rabbit stew with root vegetables is perfect for a cold winter dinner! When she was a child, my partner’s mom ate some rabbit and declared to the person who served it that “This is the best chicken I’ve ever eaten!” When she was told it was rabbit, she panicked and dropped the food onto […]

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Sponsored Post: Flakey Rosemary Biscuits

December 22, 2015

These buttery and flakey rosemary biscuits are super easy to make! I’m a huge biscuit fan. HUGE. If it was up to me, I’d eat biscuits every single day. And though I often opt for a simple drop biscuit because it’s super easy to make, there is something really special about a flaky biscuit. It’s […]

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Pistachio Cranberry Cookies with Brown Butter (slightly salty, slighty funky, super tasty cookies!)

December 21, 2015

These slightly salty and funky Pistachio Cranberry Cookies are made with brown butter and a secret ingredient that makes them super addictive! Everyone has his or her own traditions for the holidays. For me, it’s throwing our annual holiday party, completely with numerous baked goods and a glazed ham. This year, we opted to go […]

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Sponsored Post: Crab and Bacon Beignets with Harissa Aioli

December 18, 2015

Deep fried savory Crab and Bacon Beignets with Harissa sauce make a perfect appetizer! Though my ethnic heritage is Taiwanese-American, I’m a Midwest boy at heart. I grew up in St. Louis, Missouri and that means I’ve got a weakness for deep-fried anything. So when I had an opportunity to develop a recipe for savory […]

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Best 2015 Cookbooks Roundup – Part 3

December 17, 2015

I realize that I’m a little cookbook mad. After all I’ve already done two other cookbook rounds ups of some of my favorite cookbooks in 2015 but there’s still some great ones out there that I didn’t cover! Here’s my final roundup of cookbooks that I got this year. And like my previous two posts, […]

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Best Cookbooks of 2015 Roundup – Part 2

December 16, 2015

More cookbooks! You need more cookbooks! Said my boyfriend. Never. But that’s OK. Because I DO need more cookbooks. Can you ever have enough? Probably, maybe. Well not me. And 2015 was a great year for cookbooks. Here’s part 2 of my cookbook roundup. Like Part 1 of my Best Cookbooks of 2015 roundup, I’m […]

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Best Cookbooks 2015 Roundup – Part 1

December 15, 2015

“You have a lot of cookbooks…” said my partner AJ, in what might be the understatement of the year. This year I’ve accumulated some pretty awesome books and I want to share some favorites with you! Here are my favorite cookbooks of 2015, broken down into 3 cookbook roundups! AND I’m doing an awesome giveaway […]

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Sponsored Post: Vanilla and Orange Cranberry Cake

December 14, 2015

This stunning celebratory holiday cake has the sweet tart flavor of cranberries matched up with orange and vanilla! I’ve always loved the tart sweet flavor of cranberries so it only makes sense to use those bright red winter berries for the filling of a holiday cake! Paired with a cake batter scented with orange and […]

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The Holiday Gift Guide, 2015 edition!

December 11, 2015

At a loss as to what to give for the holidays? Never fear, it’s the annual Eat the Love 2015 Holiday Gift Guide! The holidays are here and as always, I’m still trying to figure out what to get folks for Christmas. And if you’re anything like me, you’re still trying to figure out what […]

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Sponsored Post: Rosemary Potato Galette with Gruyere Cheese and Garlic

December 9, 2015

This elegant rosemary potato galette with Gruyere cheese and garlic is easier than it looks! I’ve been making a version of the rosemary potato galette ever since I graduate from college. It was one of the first “fancy” items I learned to make in my first “grown up” apartment. And boy did it impress people! […]

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Sponsored Post: Savory Biscotti with Olive and Rosemary Brown Butter

December 8, 2015

Savory biscotti are a thing! Check out this awesome savory olive and rosemary brown butter biscotti recipe. I’ve long been fascinated with biscotti cookies, those Italian long cookies you find at the coffee shops, often dipped in chocolate. Though they sounds difficult to make, it turns out that they are fairly easy, though they do […]

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