chocolate

Rye Brownies with Caramel and Sea Salt

Brookies (Brownies + Cookies) Caramel Bars

Brookie Recipe with Salty Sweet Snack Treats

Oatmeal Chocolate Chip Cookie <- The Best Recipe Ever! (plus a live baking demo at Macy's in San Francisco!)

Chocolate Pumpkin Pie Recipe

Mexican Chocolate Pecan Pie with Negra Modelo beer [Sponsored Post]

White Chocolate Peppermint Cookies with Sea Salt

Chocolate Kahlua Cake with Orange, Cinnamon and Cloves [Sponsored Post]

Mocha Hot Chocolate Recipe with Kahlúa Especial [Sponsored Post]

Peppermint Cheesecake Brownies with Kahlúa Peppermint Mocha [Sponsored Post]

Congo Bars Recipe

Pumpkin Spice Eclairs with Chocolate Beer Pastry Cream and Ganache

The smores cocktail aka The S’mores Crunch [Sponsored Post]

Pumpkin Monkey Bread with Chocolate

Almond Biscotti made with Kahlúa Pumpkin Spice and Dipped in Chocolate [Sponsored Post]

Red Plum Jam Swirled Caramelized White Chocolate Brownie Sundae [Sponsored Post]

Kahlúa Chocolate Banana Bread [Sponsored Post]

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.