chocolate

Irish Drunken Cake, a chocolate Guinness cake with Irish whiskey and Irish Cream Whipped Cream Cheese Frosting

Chocolate Marshmallow Cake, inspired by the Hostess™ Cupcake

Chocolate Waffles with Vanilla Swirl

Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

Mocha Cookies With Dark Chocolate and Pistachios (gluten free)

Hazelnut Oatmeal Chocolate Chip Cookies

Chocolate Double Rye Cookies

Butterscotch Cookies with Triple Chocolate Chips

Chocolate Crackle Cookies

Gluten Free Cake Recipe – featuring Dark Chocolate, Butterscotch and Vanilla Bean Ombré Cake

The Perfect Fresh Mint Chocolate Chip Ice Cream

Red Velvet S’Mores with Cream Cheese Marshmallows

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

Chocolate Ice Cream Cone Cupcakes with Vanilla Buttercream, Sprinkles and a Cherry on Top

Gluten Free Chocolate Cookies with Nutella, Chocolate Chips, Hazelnuts and Dried Strawberries (Gluten Free)

On Jealousy and Chocolate Cake (some musing after 3 years of blogging)

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.