citrus

Meyer Lemon Bars

Sparkling Strawberry Lemonade

Cinnamon Pull Apart Bread with Orange Zest

Grilled Spicy Pineapple Upside Down Lime-Scented Cake

Rhubarb Meyer Lemon Cake

Chocolate Pots de Creme with Olive Oil, Sea Salt and Candied Kumquats [Sponsored Post]

Bacon and Chives Pancakes [Sponsored Post]

Brussels Sprouts and Hazelnuts in a Sesame Orange Honey Glaze

Meyer Lemon and Matcha Green Tea Bundt Cake and Macy’s Asian Pacific American Heritage Month! [Sponsored Post]

Meyer Lemon Shaker Tart with Strawberries and Rhubarb

Lemon Lime Bars with Pistachio Crust [Sponsored Post]

Blueberry Muffins Recipe with Blood Orange

Orange Hazelnut Cake & Feast Portland 2014!

Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

Best Christmas Cookie Recipe – Glazed Little Orange Cookies with Cinnamon and Cloves

Lemon Cookie Bars with Pomegranate Seeds

Blood Orange & Coconut Velvet Cake with Whipped Cream and Cream Cheese Frosting and DIY Desserts at 18 Reasons

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.