Honey Lemon Olive Oil Whole-Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts: A Daring Baker’s Challenge
Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)