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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

breakfast

A slice of Swedish tea ring coffee cake on a white plate, with the remaining tea cake on a plate next to it. There is a cup of tea next to the cake.

Swedish Tea Ring

A shallow blue bowl with a serving of eggnog French toast casserole in it. The rest of the casserole, in the blue ceramic casserole pan, is next to it, sitting on a blue striped napkin. There is a serving spoon in the casserole dish, and a spoon in the shallow plate with the serving in it.

Eggnog French Toast Casserole

A piece of cinnamon streusel coffee cake on a small plate, with a mug of tea behind it.

Cinnamon Streusel Coffee Cake

A pan of green Shakshuka with a plate of toast and a small bowl of ripe olives next to it.

Green Shakshuka with Green and Black Ripe Olives [sponsored post]

A slice of pumpkin bread on a plate, with the remaining pumpkin bread next to it on a cutting board.

Pumpkin Bread with Sugar Spice Crust

Two double chocolate chip muffins on a serving plate with a cup of tea a platter of more muffins next to it.

Double Chocolate Chip Muffins

A cherry almond muffin split in half on a plate, with more muffins on a wire rack next to it.

Cherry Almond Muffins

A slice of chocolate banana bread on a plate with more banana bread behind it on a cutting board.

Chocolate Banana Bread

Mini eggnog scones on a plate. A cooling rack of more mini scones next to it, along with a cup of tea.

Mini Eggnog Scones with Dried Cranberries

A piece of cinnamon pull apart bread on a plate. iNext to the plate is cup of tea as the rest of the cinnamon pull apart bread on a wire cooling rack.

Cinnamon Pull Apart Bread with Orange Zest

A pumpkin cream cheese muffins broken in half with more whole muffins next to it on a black oval plate.

Pumpkin Cream Cheese Muffins [with video]

Semla, a Swedish cardamom almond bun on a cutting board with a dusting of powdered sugar being sprinkled on it.

Semla (Swedish Cardamom Almond Buns)

A blue plate of Chinese pearl meatballs on a checked cloth napkin with a bamboo steamer basket of more pearl meatballs in it.

Chinese Pearl Meatballs – 珍珠丸子 (with video)

a cardamom bun on a plate with a cup of coffee and a chemex pot of coffee next to it. Beside the plate is a wire cooling rack with more cardamom buns and two small plates with Belgian pearl sugar and ground cardamom spice in them.

Cardamom Buns (aka Swedish Kardemummabullar)

A large cranberry spiral bread on a red plate with two small desserts plates and two mugs of hot tea next to it.

Cranberry Spiral Bread with Ginger and Pecans [Sponsored Post]

Cinnamon rolls in a pan, with one individual cinnamon roll on a plate next to a small bowl of cream cheese frosting.

Cinnamon Rolls

a slice of pumpkin coffee cake on a plate, with the remaining cake behind it.

Pumpkin Coffee Cake with Pecan Streusel Topping

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Available Now: Marbled, Swirled and Layered
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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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