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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

One Bowl Pumpkin Banana Bread

Walnut Banana Bread

Chocolate and Strawberry Scones

Swedish Tea Ring

Eggnog French Toast Casserole

Cinnamon Streusel Coffee Cake

Green Shakshuka with Green and Black Ripe Olives [sponsored post]

Pumpkin Bread with Sugar Spice Crust

Double Chocolate Chip Muffins

Cherry Almond Muffins

Chocolate Banana Bread

Mini Eggnog Scones with Dried Cranberries

Cinnamon Pull Apart Bread with Orange Zest

Pumpkin Cream Cheese Muffins [with video]

Semla (Swedish Cardamom Almond Buns)

Chinese Pearl Meatballs – 珍珠丸子 (with video)

Cardamom Buns (aka Swedish Kardemummabullar)