nuts

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Pumpkin Coffee Cake with Pecan Streusel Topping

Carrot Muffins with California Prunes, Pecans and Sunflower Seeds [Sponsored Post]

Apple Bread with Spiced Brown Butter and Walnuts

Strawberry and Grape Coffee Cake with Almond Crumb Topping

Plum Galette with Almond Frangipane Filling

Brussels Sprouts and Hazelnuts in a Sesame Orange Honey Glaze

Apple and Cranberry Pie with Almond Butter Crust [Sponsored Post]

Strawberry Coffee Cake with Pistachio Crumb Topping

Spiced Pecans

Mexican Chocolate Pecan Pie with Negra Modelo beer [Sponsored Post]

Pear Cake with Honey, Walnuts and Blue Cheese

Getting my Baking Groove Back: Peach and Blueberry Coffee Cake

Tex Mex Sheet Cake with Sugar Spiced Pecans and the DIY Desserts Ice Cream Social at 18 Reasons