lemon

Sparkling Strawberry Lemonade

Fig Rosemary Focaccia with Honey Lemon Glaze [Sponsored Post]

Crumpet Recipe (or what I do when AJ goes cycling)

Meyer Lemon and Matcha Green Tea Bundt Cake and Macy’s Asian Pacific American Heritage Month! [Sponsored Post]

Savory Sweet Potato Waffles [Sponsored Post]

Lemon Lime Bars with Pistachio Crust [Sponsored Post]

Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

Lemon Cookie Bars with Pomegranate Seeds

Kitchen Tip #5 – How to Juice a Lemon

Strawberry Lemon Shortcake

Strawberry Meyer Lemon Cream Pie & and invite to join me for the DIY Dessert at 18 Reasons for pie!

Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt. Also a tour of the Tanimura & Antle Lettuce Farm as part of the Know a California Farmer initiative.

Pie Party (real and virtual): Blood Orange Lemon Vanilla Infused Shaker Pie

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream: A Daring Bakers’ Challenge

Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust: A DIY Dessert event at 18 Reasons

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag

Lemon Ginger Bars on Salted Shortbread with Meringue Topping

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.