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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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dessert

A bowl of pumpkin bread pudding with a pan of more bread pudding and a plate of butter sticks near it.

Pumpkin Bread Pudding with Brown Butter and Dried Cranberries [Sponsored Post]

A fig and blackberry tart on a marble surface, with fresh figs, blackberries and a honey dipper with some honey next to it.

Fig, Blackberry and Goat Cheese Tart with Walnut Crust [Sponsored Post]

A plate of rainbow chocolate chip cookies with more rainbow chocolate chip cookies behind it.

Rainbow Chocolate Chip Cookies [Sponsored Post]

Semla, a Swedish cardamom almond bun on a cutting board with a dusting of powdered sugar being sprinkled on it.

Semla (Swedish Cardamom Almond Buns)

Jars of salted caramel pots de creme on a cutting board with a small dish of flaky sea salt next to them.

Salted Caramel Pot de Creme (with video)

a cardamom bun on a plate with a cup of coffee and a chemex pot of coffee next to it. Beside the plate is a wire cooling rack with more cardamom buns and two small plates with Belgian pearl sugar and ground cardamom spice in them.

Cardamom Buns (aka Swedish Kardemummabullar)

A large cranberry spiral bread on a red plate with two small desserts plates and two mugs of hot tea next to it.

Cranberry Spiral Bread with Ginger and Pecans [Sponsored Post]

Cinnamon rolls in a pan, with one individual cinnamon roll on a plate next to a small bowl of cream cheese frosting.

Cinnamon Rolls

A slice of pumpkin cheesecake with whipped cream on it and the remaining cheesecake in the back.

Pumpkin Cheesecake with Pecan Graham Cracker Crust

Oatmeal raisin cookies stacked on a plate, with a pile of cookies and a glass of milk in the background.

Oatmeal Raisin Cookies with Brown Butter

a slice of pumpkin coffee cake on a plate, with the remaining cake behind it.

Pumpkin Coffee Cake with Pecan Streusel Topping

Slices of apple slab pie with prunes and brandy on plates, with a small plate of prunes and an apple next to them.

Apple Slab Pie with Brandy and Prunes [Sponsored Post]

Fig financiers on a plate and wire cooling rack, surrounded by bay leaves, fresh figs and vanilla bean pod.

Fig Financier with Brown Butter, Bay Leaf and Vanilla

a slice of blueberry pie on a plate, next to the remaining blueberry pie.

Blueberry Pie

Strawberry oatmeal bars on a plate.

Strawberry Oatmeal Bars

A sourdough chocolate chunk cookie broken in half with a hand reaching out to grab it, with a couple of cookies on a wire cooling rack.

Sourdough Chocolate Chip Cookies

A single red velvet cinnamon rolls on a plate, with the remaining cinnamon rolls on a cutting board, surrounded by two mugs of tea.

Red Velvet Cinnamon Rolls

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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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