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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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Roundup of Cookbooks released in 2018, part 2

Cookbook Roundup 2018 (part 2)

my favorite cookbooks 2018, part 1

Cookbook Roundup 2018 (part 1)

Brussels Sprouts and Hazelnuts in a Sesame Orange Honey Glaze

Cookbook Roundup of 2017 (part 2)

Cookbook Roundup 2017! (part 1)

Cookbook Roundup of 2017 (part 1)

Cookbook Roundup 2017! (part 1)

Favorite Cookbooks of 2016, part 2

Favorite Cookbooks of 2016 (part 2)

Favorite Cookbooks 2016 (part 1)

Favorite Cookbooks of 2016 (part 1)

Marbled, Swirled and Layered

Marbled, Swirled, and Layered is EVERYWHERE!

Cranberry Pie from Art of the Pie

Cranberry Pie from Art of the Pie

Ginger, Vanilla and Quince Upside-Down Cake.

Ginger, Vanilla and Quince Upside Down Cake from the book Alternative Baker

Omnivore Books Launch Party for Marbled, Swirled, and Layered

Marbled, Swirled, and Layered Launch Party (and more upcoming book signing events!)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Best 2015 Cookbooks, Part 3

Best 2015 Cookbooks Roundup – Part 3

Best Cookbooks 2015 (day 2).

Best Cookbooks of 2015 Roundup – Part 2

Best Cookbooks 2015 Roundup – Part 1

Cookbook Roundup December 2014, Day 3! Photo by Irvin Lin of Eat the Love.

Holiday Cookbooks 2014 Roundup – Day 3

Holiday Cookbooks 2014 Roundup, Day 2. Photo by Irvin Lin of Eat the Love.

Holiday Cookbooks 2014 Roundup – Day 2

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Available Now: Marbled, Swirled and Layered
Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Plum and Rhubarb Cobbler, with step-by-step photos and instructions. Photo and recipe by Irvin Lin of Eat the Love.

A Minute To Be Ourselves (with a Plum and Rhubarb Cobbler)

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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      • Sheet Pan Miso-Glazed Salmon with Spring Vegetables [Sponsored Post]
      • Guinness Chocolate Bundt Cake with Irish Whiskey Ganache Glaze
      • Extra Virgin Olive Oil Chocolate Chip Cookies [Sponsored Post]
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Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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