• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Cookbook: Marbled, Swirled, and Layered
  • Recipes
  • Travel & Events
  • About this Blog
  • Bio
  • FAQ
  • Work with Me

Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / marbled swirled layered / Marbled, Swirled, and Layered Launch Party (and more upcoming book signing events!)

Published: November 14, 2016 7 Comments

Marbled, Swirled, and Layered Launch Party (and more upcoming book signing events!)

A book signing event at Omnivore Books made me realize that we are collectively better when we gather together and share with each other.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

I hadn’t really thought about the election results when I had scheduled my launch party. Omnivore Books, a cookbook bookstore here in San Francisco, was crazy busy with Fall book releases and I was just happy they had room on the calendar to host my launch party. We had planned the November 9th event back in July because that was all that was available! But with most of San Francisco reeling from the election results from the night before, I wasn’t sure what to expect at my cookbook launch of Marbled, Swirled, and Layered.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

A few days before, I had warned Celia, the owner, that I would be bringing a lot of baked goods to sample at the event, and I did not disappoint with the spread. Baking is the one thing I do when I don’t know what else to do. I needed something to calm and soothe me after all the chaos of the week.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

Even if no one showed up, there would be 7 different baked goods for my partner AJ, Celia, her bookseller, and myself to eat. I had baked my cover cake, a marbled bundt cake, a rosemary caramel chocolate potato chip tart, raspberry chocolate cookies, an Arnold Palmer cookie, a strawberry roasted white chocolate brownie and a pistachio swirled brownie. Sure it was a lot for just the four of us, but there’s comfort in sweets.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

But then people started to show up. And as the night went on, the shop got more and more crowded. Suddenly, nearly every single chair was filled. Then it was standing room only with people still sneaking in as I answered questions about writing my first cookbook and all the trials and tribulations involved. A quick glance over, and I saw the baked goods were being snatched up by folks and I wasn’t worried about leftovers; I was worried that I hadn’t brought enough food! People needed something to come together for after the events of the night before, and my book was a great excuse.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

I looked out to the crowd of folks who came to my event, some with bright shiny eyes that were still not dry from crying all day, and I can’t help but love them all even more than I thought was possible. My heart was simultaneously broken apart AND swollen with the love I felt from everyone who showed up. Celia kept on saying how astonished she was by the number of folks that showed up, and how it was exactly what she needed, to see people gather together and eat cake and cookies.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

We may be broken as a nation but we can start to heal by being there for each other. And in the following days, when I started to fall down the dark tunnel of depression or get trapped in the black hole of Facebook, I thought of that evening, when my friends rallied to come out and support me. It’s a small little thing, nothing earth shattering when you think about it. My cookbook, filled with recipes to make marbled cakes, layered caramel chocolate tarts and swirled brownies, isn’t going to solve our country’s problems. But my food and cookbook brought folks together when we all needed to be together the most. And though I continue to struggle with the direction this nation is taking, I know there are no easy solutions. We need to ask difficult questions and we need to have uncomfortable conversations with people who are close to us. It’s too easy to hide in our bubble behind the computer screen, reading our curated social media feed that is tailored to our own viewpoints. But maybe, with the lure of a slice of cake or a couple of cookies, those conversations can happen in real life where these discussions need to be.

Omnivore Books Launch Party for Marbled, Swirled, and Layered

I’m doing a number of signings, events and baking demos here in the San Francisco Bay Area and Sacramento as well as a baking demo in Chicago and a signing event in St. Louis (at the awesome bookstore that I used to work at!). I would love to meet you and talk in real life. Here’s a list of events and place you can meet me at. I hope to see you there.

FRIDAY, November 18, 7-8PM
BOOKS INC. Santa Clara
2712 Augustine Dr #120, Santa Clara, CA

SUNDAY, November 20, 3-4PM
DOG EARED BOOKS
489 Castro St, San Francisco, CA

TUESDAY, November 22, 7-8 PM
GREEN APPLE BOOKS
w/Alanna Taylor-Tobin author of Alternative Baker
506 Clement, San Francisco, CA

SATURDAY, November 26 4-5 PM
MRS. DALLOWAY’S LITERARY AND GARDEN ARTS
2904 College Ave, Berkeley, CA 94705

SATURDAY December 3, 1-3PM
DIESEL, A BOOKSTORE
The Cookbook Extravaganza w/Heidi Gibson and Nate Pollock, authors of Grilled Cheese Kitchen
2419 Larkspur Landing Circle, Larkspur, CA 94939
(If you live in Los Angeles and would like to pick up a signed book from Diesel, a Bookstore in Brentwood, please contact their Brentwood store at 310-576-9960 to place an order before December 3rd. Books will be signed at the Larkspur store and sent to the Brentwood store.)

THURSDAY, December 8, 6-8PM
in SACRAMENTO
AVID READER AT TOWER
1600 Broadway, Sacramento, CA 95818

SATURDAY, December 10, 11AM 
MACY’S SAN FRANCISCO UNION SQUARE
Baking Demo and signing
Cellar Kitchen (lower level), 170 O’Farrell Street, San Francisco

TUESDAY, December 13, 6:30pm
in CHICAGO
READ IT & EAT
Baking Demo and signing
2142 N Halsted St, Chicago, IL 60614

THURSDAY, December 15, 7pm
in ST. LOUIS
LEFT BANK BOOKS
399 Euclid Ave, St. Louis MO 63108

Filed Under: cookbook, marbled swirled layered Tagged With: book signing, cookbook, launch party, marbled swirled layered

Reader Interactions

Comments

  1. Marisa Franca @ All Our Way says

    November 15, 2016 at 4:25 am

    I am so very happy that your book signing was a success. Wish I could have sampled some of your delicious sweets. I love your cookbook and thank you so much for the bookplate. I’m sorry that you feel sad and depressed, I’m looking at hope. Hope that after so much divisiveness there can be common ground. Safety for everyone to pursue their dreams. Freedom to love family and friends. Hopefully, we’ll be able to express our views without being screamed down and criticized for those views. I believe we all have a dream — happiness, peace, and safety. We just have a different road map on how to get there. Have a wonderful week.

    Reply
    • Irvin says

      November 17, 2016 at 11:19 am

      Thanks Marisa. I agree. I hope that we can have a dialogue and discussion that doesn’t descend into screaming. It’s so important now that we come together more than ever. I’m glad the bookplate arrived safely!

      Reply
  2. Erin R. says

    November 15, 2016 at 9:51 am

    Oh, Irvin, I’m SO glad your book party went well. I was pretty crushed last week, too. It was hard not to get lost in all the uproar of people arguing, fighting and ending friendships. But you lifted up that entire store full of people on the hardest of days. I wish I lived close enough to attend. Hang in there, and congratulations on your beautiful book.

    Reply
    • Irvin says

      November 17, 2016 at 11:17 am

      Thank you so much! It was really heartwarming to have the event and so many friends gather on what would otherwise be a really difficult evening for me (and so many others).

      Reply
  3. Linda W. says

    November 17, 2016 at 3:00 am

    Are you doing a baking demo at the Santa Clara Books Inc this Friday?

    Reply
    • Irvin says

      November 17, 2016 at 11:16 am

      It won’t be a baking demo because there’s isn’t room at the Santa Clara Books Inc for that. But I’ll be signing books and there will be baked goods samples, including the cover cake!

      Reply
  4. Susan Rodgers says

    November 19, 2016 at 4:39 pm

    Love your blog!
    I’ll look for your new book in Charlotte NC ( I live in Rock Hill, SC 30 mins south).
    Good luck with book signing events! I love making your receipes and look forward to reading your book?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me On

Twitter-Link-to-Eat-the=Love Facebook-Link-to-Eat-the-Love Pinterest-Link-Eat-The-Love Instagram-Link-Eat-The-Love RSS-Feed-Link-Eat-The-Love
on Mastodon

Available Now: Marbled, Swirled and Layered
Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Search

Subscribe via Email

The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

Copyright © 2010 to 2023. Eat the Love. All rights reserved. | Privacy Policy