Archives for 2011

Marble Bread – a Chocolate Chai Orange Marbled Brioche Loaf & the Scharffen Berger Chocolate Bakery Tour. Plus a chance to win a Chocolate Baking Start Kit!

Gluten Free Lemon Blueberry Bars and how I need to let go of the pretty.

Homemade Mini Chocolate Ice Cream Cones and an old fashion Ice Cream Social at 18 Reasons

American Orange Yams and Okinawa Purple Sweet potato with Macadamia Nut Pie and an aloha farewell to Maui

The Black and Blue (berry) Pie for Folsom Street Fair

Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt. Also a tour of the Tanimura & Antle Lettuce Farm as part of the Know a California Farmer initiative.

RIP Steve Jobs

Blueberry Peaches & Dreams Pie, adapted from Baked Exploration

Introducing Street Sweets: a collaborative underground dessert pop-up

White Chocolate Ginger Papaya Bread and Mt. Haleakala

Pineapple Upside Down Cake & A Hawaiian Luau

Salted Rum Caramel Bars with Macadamia Shortbread and How I Nearly Broke my Neck in Maui

Brown Butter, Vanilla Bean and Bay Leaf Ice Cream

Mango Bread and the Road to Hana in Maui

Roses and Pearls Vanilla Bean Donut – a Gluten Free Ratio Rally post

Late Summer Stone Fruit Cobbler, with Plums, Pluots and Peaches

A custom recipe to be featured on the Food Network website for the A Fund For Jennie

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.