Archives for 2011

Eat the Love’s Year End Recap & a Giveaway!

Peppermint Candied Popcorn – Happy Holidays!

The Last Minute, Don’t Panic, Holiday Gift Guide

Snappy Cinnamon Spice Bun Cookies with Honey Buttermilk Glaze and a Food Blogger Cookie Swap!

My Favorite Cookbooks of 2011

Apple Brown Butter Bay Leaf Spice Cookies for the Gluten Free Ratio Rally

Pear & Dried Cherries Butterscotch Muffins and a Tour of Harry & David’s Farm

Red Wine Caramel Apple Ice Cream & a Trip to Columbus Ohio

Strawberry Chocolate Checkerboard Cookies

Happy Thanksgiving!

Caramel Spice Super Pumpkiny Pumpkin Pie with Brown Butter Crust, or how I fought the ubiquitous pumpkin pie post and lost.

Three things to do with leftover Vanilla Bean Pods: Vanilla Extract, Vanilla Sugar, Vanilla Salt

Food Blogging 101 – How to Start a Food Blog

Not Your Average Chips Ahoy Chocolate Chip Cookie (brown butter chocolate chip cookies)

Gluten Free Caramelized Cornflake Lemon Poppyseed Cookies and weekend with food bloggers but not making food

Double Butterscotch Apple Pie for the Gluten Free Ratio Rally

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.