Ice Cream, Puddings, Creams, and More

Black Bottom Caramel Pots de Crème

Pumpkin Bread Pudding with Brown Butter and Dried Cranberries [Sponsored Post]

Brownie Ice Cream Sandwiches [Sponsored Post]

Chocolate Pots de Creme with Olive Oil, Sea Salt and Candied Kumquats [Sponsored Post]

Mocha Pots de Creme [Sponsored Post]

Pumpkin Spice Eclairs with Chocolate Beer Pastry Cream and Ganache

The Perfect Fresh Mint Chocolate Chip Ice Cream

Strawberry Lemon Shortcake

Dark Chocolate Sweet Potato Bread Pudding for Sweet Potato Day

Vanilla Peach and Graham Cracker Ice Cream and the Big Summer Potluck

Dark Chocolate Chip Orange Olive Oil Ice Cream and the Bi Rite Creamery

Red Wine Caramel Apple Ice Cream & a Trip to Columbus Ohio

Brown Butter, Vanilla Bean and Bay Leaf Ice Cream

Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream: A Daring Bakers’ Challenge

Triple Chocolate Bavarois with Chocolate Lattice: February DIY Desserts at 18 Reasons

Daring Bakers’ Challenge: Vanilla Bean & Blood Orange Panna Cotta with Orange Allspice Caramel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)

Deep Dark Chocolate Pudding and a Group South Lake Tahoe Ski Trip

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.