fundraiser

Photo Essay: Meals on Wheels Star Chefs and Vintners Gala 2018 (part 2)

Photo Essay: Meals on Wheels Star Chefs and Vintners Gala 2018 (part 1)

Photo Essay: Meals on Wheels Star Chefs and Vintners Gala 2016 (part 2)

Photo Essay: Meals on Wheels Star Chefs and Vintners Gala 2016 (part 1)

Photo Essay: Meals on Wheels’ Star Chefs and Vintner’s Gala 2015, part 2

Photo Essay: Meals on Wheels’ Star Chefs and Vintner’s Gala 2015

Photo Essay: Taste of the Nation 2015

Taste of the Nation 2015 – Tickets available, with 20% discount

Photo Essay: Taste of the Nation San Francisco, a benefit for Share Our Strength

A Fund for Jennie

Strawberry Chocolate Tart with Lemon Caramel and The Meals on Wheels Star Chef’s & Vintner’s Gala 2011 recap

Nudie Foodies is HERE!

Strawberries and Cream Chocolate Chip Jumbo Cookie and a SF Food Blogger’s Bake Sale Recap

Comfort me with Cherries: Bing Cherry Goat Cheese Tart with Black Pepper

Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies: available at the San Francisco Food Blogger Bake Sale

Nudie Foodies: Food Bloggers Peel for Japan

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.