• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Cookbook: Marbled, Swirled, and Layered
  • Recipes
  • Travel & Events
  • About this Blog
  • Bio
  • FAQ
  • Work with Me

Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / Uncategorized / A Fund for Jennie

Published: August 22, 2011 2 Comments

A Fund for Jennie

It was two weeks ago when Jennifer Perillo tweeted “He’s gone. And my heart is shattered in a million pieces.” That Friday thousands of people around the blogosphere made peanut butter pies in honor of her husband Michael’s sudden passing away. Twitter was abuzz with the hashtag #apieformikey and the food blogging community realized how much love and support there was for one of our own. I made a peanut butter pie for my dessert party on Saturday and it was with sweetness and sadness that I took a bite of what was a pretty darn great dessert. As wonderful as the peanut butter pie was, the food blogging community has decided to rally one more time around Jennifer, this time to raise funds for her.

Mikey's Creamy Peanut Butter Pie

Mikey's Creamy Peanut Butter Pie

#AFundForJennie is spearheaded by Shauna of Gluten Free Girl and Maggy of Three Many Cooks and is organized under the new nonprofit organization Blogger without Borders. Created by Maggy, Erika of Ivory Hut and Aimee of Simple Bites, Blogger without Borders was created to help out bloggers in times of need. And as their official inaugural campaign, they are helping to raise money for Jennifer.

As you know, Jennie has had a lot on her plate. Suddenly she is responsible for raising two children by herself. Apparently she cannot collect widow’s benefits from Social Security because she makes over $14,160 annually (an absurdly low number, made even worse when one lives in NYC like Jennie does). Her health insurance for herself and her kids runs out this December and the cost of it will quite possible be more than her mortgage. The apartment she lives in was listed in Mikey’s name alone, not hers, which means she quite possibly will have to pay off the mortgage in one lump sum. And, of course, she’s still grieving.

There, of course, are simple things you could do to help out. You could help Jennie out by donating to the Blogger without Borders fund. You can tweet about this fundraising event using the hashtag #AFundForJennie to rasie awareness. You can post about it on Facebook and tell all your friends. You can also hold an auction or bid on one.

Blogger without Borders logo

Many food bloggers out there are holding auctions to raise money. Shauna over at Gluten Free Girl will be auctioning off a gluten free dinner for 6, hosted by her and Danny, the Chef. Maggy and Erika will be auctioning off tickets to the next Big Summer Potluck 3 in summer of 2012. And me, I’ll be auctioning off…well, I can’t reveal what yet.

I’ll be blogging and posting about my auction item soon. But in the meanwhile, check out Twitter and see what other people have come up with. For the rest of this week, keep an eye out on some of your favorite food blogs and see if they are donating or auctioning off something for Jennie. And if you have a food blog yourself, please consider offering an item for auction or adding a donation button to your site for Bloggers without Borders. Thank you and much love to Jennie.

Blogger without Borders Donate Button jpg

Filed Under: Uncategorized Tagged With: auctions, blogger without borders, fundraiser

Reader Interactions

Comments

  1. Ethan says

    August 22, 2011 at 12:22 pm

    Whatever you auction off, I know it will be incredible and that a ton of thought will have gone into it. Congrats again on the BWOB site, looks great Irvin!

    Reply
  2. Aimee @ Simple Bites says

    August 22, 2011 at 1:04 pm

    Exciting! Thank you a million times over for all the help you have given. It’s incredible to watch this unfold!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me On

Twitter-Link-to-Eat-the=Love Facebook-Link-to-Eat-the-Love Pinterest-Link-Eat-The-Love Instagram-Link-Eat-The-Love RSS-Feed-Link-Eat-The-Love
on Mastodon

Available Now: Marbled, Swirled and Layered
Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Search

Subscribe via Email

The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

Copyright © 2010 to 2023. Eat the Love. All rights reserved. | Privacy Policy