fruit

A Minute To Be Ourselves (with a Plum and Rhubarb Cobbler)

Rhubarb Coffee Cake with Blackberries and Big Crumb Topping

A Special April 1st Post: Bye Bye Raspberry Pie and the (NSFW) story of How I Ended Up Dressed Up as a 7-Foot Tall Cartoon Penis

Apple Pandowdy with Blackberries

Blackberry Muffin Recipe made with Whole Wheat, Honey and Fresh Mint (and going up to Portland For Feast Portland!)

Apple Cookie Recipe – Caramel Apple Snickerdoodle Cookies & a trip to the Indianapolis Museum of Art

Blueberry Peaches & Dreams Pie, adapted from Baked Exploration

Mango Bread and the Road to Hana in Maui

Pineapple Galette and Caramel Rum Sauce with Vanilla Bean Ice Cream and trip around West Maui

Rum Soaked Tropical Fruit Oatmeal Cookies and hanging out at Little Beach in Maui

Mango Strawberry Macadamia Nut Shortbread Bars and the 4th of July in Hawaii

Blood Orange Strawberry Marmalade

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Minneapolis HO! Vegan Apple Spice Muffins

Cornmeal Blueberry Streusel Topped Muffins with Lemon Glaze

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.