My mom is obsessed with the sweet earthy carrots that I make every Thanksgiving. I often offer to give her the recipe but she always just waves her hands, saying that she’d rather have me make them for her. It’s something to look forward to each year. But the years roll by and every time I place them in front of her, she lights up and takes a heaping amount. I usually send her home with the leftovers and I can just see the glee in her eyes with the idea that she can enjoy them for a few more days. So when Anolon asked me to come up with a signature side dish using their Vesta 9 x 13 baking dish, I knew I had to make these roasted rainbow carrots. I know my mom probably won’t make them for herself, but if she ever wants to, she can finally get the recipe over at Anolon!
I’m teaming up with Anolon for the next six weeks to create recipes for their site for the holidays! And follow their hashtag #holidayhosting for more holiday recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.