honey

Orange Miso Glazed Carrots

Fig, Blackberry and Goat Cheese Tart with Walnut Crust [Sponsored Post]

Fig Rosemary Focaccia with Honey Lemon Glaze [Sponsored Post]

Carrot Honey Cheesecake with Almond Cinnamon Crust

Smoked Honey

Rosemary Honey Orange Glazed Roasted Rainbow Carrots [Sponsored Post]

Pear Cake with Honey, Walnuts and Blue Cheese

Honey Fried Chicken, Mississippi style!

Blackberry Muffin Recipe made with Whole Wheat, Honey and Fresh Mint (and going up to Portland For Feast Portland!)

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Mango Bread and the Road to Hana in Maui

Honey Lavender Cheesecake and the SF Chef 2011 Sugar & Spice Party

Comfort me with Cherries: Bing Cherry Goat Cheese Tart with Black Pepper

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag

Still thinking of Japan: Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake

The Gluten Free Ratio Rally – Quinoa Cornmeal Lemon Honey Pancakes with Rosemary infused Maple Syrup

Happy Chinese New Year! Rosemary & Vanilla infused Honey Pineapple Cakes

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.