side dish

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Miso Butter Glazed Green Beans

Orange Miso Glazed Carrots

Curry Roasted Cauliflower

Potato Croquettes

Green Beans with Thyme, Shallots, and Pistachios

Garlic and Leek Mashed Potatoes

Roasted Asparagus with Olive and Herb Dressing

Brussels Sprouts and Hazelnuts in a Sesame Orange Honey Glaze

Best Cornbread Recipe

Brussels Sprouts Recipe with Pancetta, Candied Pecans and Parmesan

Sponsored Post: Rosemary Garlic Olive Oil Mashed Potatoes

Maple Sweet Potato Casserole with Meringue and Pecans Crumble [Sponsored Post]

Sponsored Post: Wild Mushroom Stuffing

Roasted Green beans with Dried Cranberries and Sliced Almonds

Roasted Fingerling Potatoes

Creamed Kale

Rosemary Honey Orange Glazed Roasted Rainbow Carrots [Sponsored Post]