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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

vegetables

Roasted rainbow carrots with za'atar spices and drizzled with pomegranate molasses and seeds on a white serving plate.

Roasted Carrots with Za’atar, Pomegranate Seeds and Molasses (with video)

Cherry Tomato and Rosemary Focaccia sliced up on a cutting board.

Cherry Tomato Focaccia with Rosemary and Sea Salt

Minestrone soup in a bowl next to some bread and fresh basil.

Minestrone Soup, the classic pantry recipe [Sponsored Post]

Onion Rings coated with sourdough discard piled up on a sheet pan.

Sourdough Onion Rings

Roasted Radishes and Brussels Sprouts with Lemon Brown Butter

Roasted Radishes and Brussels Sprouts with Lemon Brown Butter

Curry Roasted Cauliflower

Curry Roasted Cauliflower

Green Beans with Thyme, Shallots and Pistachios

Green Beans with Thyme, Shallots, and Pistachios

Garlic and Leek Mashed Potatoes

Garlic and Leek Mashed Potatoes

Leek and Bean Soup, a vegetarian (and easily adaptable vegan) recipe.

Leek and Bean Soup (vegetarian and easily adapted to vegan)

Roasted Asparagus with Olive and Herb Dressing. An easy and fast vegetable side dish. Photo and recipe by Irvin Lin of Eat the Love.

Roasted Asparagus with Olive and Herb Dressing

Roasted Asparagus, Egg and Tonnato Sauce. Recipe and photo by Irvin Lin of Eat the Love.

Roasted Asparagus, Egg and Tonnato Sauce [Sponsored Post]

Brussels Sprouts and Hazelnuts in a Sesame Orange Honey Glaze

Turkish Carrot Yogurt Dip. Photo and recipe by Irvin Lin of Eat the Love.

Turkish Yogurt Carrot Dip

Twice Cooked Eggplant and Olives. Photo and recipe by Irvin Lin of Eat the Love.

Twice-Cooked Eggplant and Olive [Sponsored Post]

Spinach salad with candied walnuts and bacon vinaigrette. Photo and recipe by Irvin Lin of Eat the Love.

Spinach Salad with Candied Walnuts and Bacon Vinaigrette [Sponsored Post]

Brussels Sprouts Recipe with Pancetta, Candied Pecans and Parmesan. Photo and recipe by Irvin Lin of Eat the Love.

Brussels Sprouts Recipe with Pancetta, Candied Pecans and Parmesan

Roasted Green Beans with Dried Cranberries and Sliced Almonds. A fast and easy recipe! Photo and recipe by Irvin Lin of Eat the Love.

Roasted Green beans with Dried Cranberries and Sliced Almonds

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Available Now: Marbled, Swirled and Layered
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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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