A Facebook friend of mine recently mentioned how her zucchini plant was so prolific that her neighbors had politely come over to tell her to stop giving them more zucchini. They couldn’t use it up fast enough. How I wish I had a neighbor like that! I adore zucchini and summer squash, though I know a lot of people find it a bit of a bland vegetable. If anything can change their mind though, it’s this summer squash au gratin. Layering cheese and cream along with the zucchini, yellow squash and onions into Anolon’s 3-Quart Au Gratin baking dish, this is the sort of easy side dish that has people clamoring for more. The touch of fresh sage in the dish hints at the coming autumn season sneaking up on us. Get the recipe over at the Anolon website!
I’m teaming up with Anolon for the next three months to create recipes for their site for the fall and winter! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.