• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Cookbook: Marbled, Swirled, and Layered
  • Recipes
  • Travel & Events
  • About this Blog
  • Bio
  • FAQ
  • Work with Me

Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / Travel & Events / A bar and bite crawl with Time Out San Francisco [Sponsored Post]

Published: November 10, 2014 Leave a Comment

A bar and bite crawl with Time Out San Francisco [Sponsored Post]

“Did you guys order Mashed Potatoes?!” asked a fellow TimeOut San Francisco Night Out reveler. I was on a bar and bite crawl with a number of awesome folks and our third stop was an actual meal! Good thing too as we had been drinking for the past three hours with just some nibbly chicken wings and ultra crispy shoestring fries (with boozy beer cheese sauce). Food was just what we needed and yes, those mashed potatoes rocked. We offered some to our new friend and even though we had all stuffed ourselves with fabulous eats, she still managed to get a big spoonful in. After all, we had one more stop to go, before the evening ended and she needed all the energy she could get.

TimeOut Night Out, San Francisco 2014, a sponsored post by Irvin Lin of Eat the Love.

The first stop for our TimeOutNightOut was the Southern Pacific Brewing Company in the Mission. A large hanger structure that served up in-house brewed beers and bar grub that had everyone reaching for seconds. Strangely I had never been there before, though I lived a mere 6 blocks away from there. I made a mental note to head back there with friends another time for more drinks and food.

TimeOut Night Out at Southern Pacific Brewing. Photos by Irvin Lin of Eat the Love.

After hopping on the party bus (it was like we were on a bachelorette party without the penis hats!) we headed to the Tiki inspired Smuggler’s Cove over in Hayes Valley. Drinks were set on fire, tiki glasses were sipped from and someone (it might have been me) knocked over our first drink. It’s not a party until a glass is broken and a drink is spilled right?

TimeOut Night Out at Smuggler's Cove. Photos by Irvin Lin of Eat the Love.

Thankfully food was up next, and The Coachman over in SOMA provided plenty. Bone marrow appetizer, scallops in garlic butter, beef tartare, yorkshire pudding, lamb with oatmeal, chicken with farro greens and the aforementioned mashed potatoes were had. The chicken was pronounced SO. BOMB. by a few Los Angelenos who had come up for the event. Having nibbled on the farro greens I probably would agree with them, though, I probably wouldn’t have used those terms. I’m not street enough.

TimeOut Night Out at The Coachman. Photos by Irvin Lin of Eat the Love.

TimeOut Night Out at The Coachman. Photos by Irvin Lin of Eat the Love.

The final stop before we all went our separate ways was The Tradition in the gritty Tenderloin. Every single song that blared in from the speakers were karaoke appropriate 80s power ballads but the rich dark wood and old school bars and stools meant I felt obligated to order a bourbon the rocks. It was a fitting way to end the evening with new friends. Thanks Time Out for hosting us for a night of riotous fun.

TimeOut Night Out at The Tradition. Photos by Irvin Lin of Eat the Love.

Special thanks to TimeOut San Francisco for sponsoring this post. I was compensated for the post and all food and drinks were provided as part of their TimeOut Night Out program. All opinions above are totally my own and are not endorsed by TimeOut. For more TimeOut Night Out awesome antics, follow the hashtag #TimeOutNightOut on Twitter and Instagram.

Filed Under: Travel & Events Tagged With: night out, san francisco, sponsored post, timeout

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me On

Twitter-Link-to-Eat-the=Love Facebook-Link-to-Eat-the-Love Pinterest-Link-Eat-The-Love Instagram-Link-Eat-The-Love RSS-Feed-Link-Eat-The-Love
on Mastodon

Available Now: Marbled, Swirled and Layered
Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Search

Subscribe via Email

The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

Copyright © 2010 to 2023. Eat the Love. All rights reserved. | Privacy Policy