This stunning apple cider glazed roasted goose recipe features brandy roasted apples for a stellar showstopping holiday centerpiece.
I’m usually a traditionalist when it comes to Christmas dinner, serving turkey or ham as my main course. But sometimes you want something special, and nothing says celebratory Christmas more than a roast goose. The idea of roasting a goose is probably daunting for most people, but it’s actually not anymore difficult than roasting another large piece of meat. The key is to pierce the skin all over with a sharp knife or needle to allow the layer of fat under the skin to render out. The added bonus is the large amount of goose fat that you get which is pure liquid gold. Roasted potatoes or vegetables with goose fat is pretty spectacular! Bounce on over to Anolon to check out my recipe for Apple Cider Glazed Roasted Goose with Brandy Roasted Roasted Apples.
I’m teaming up with Anolon for the month of October, November and December to create recipes for their site! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.