These lobster deviled eggs are an easy upscale version of the crowd pleaser appetizer.
I’m a total fan of deviled eggs and the fancier the better. I’ve had them caviar, made with guacamole and even done Bloody Mary style with a small shrimp on top. But my favorite deviled eggs is a lobster and truffle deviled egg. I love those chunks of lobster meat nestled on top of the egg with a sprinkling of truffle salt to add crunch and earthiness. All that luxury in one single bite! Bounce on over to the Anolon website to check out my Lobster and Chives Deviled Eggs with Truffle Salt and Parmesan Crisp!
I’m teaming up with Anolon for the month of October, November and December to create recipes for their site! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.