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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / Travel & Events / Photo Essay: Feast Portland 2014, Day 3 – High Comfort

Published: September 26, 2014 1 Comment

Photo Essay: Feast Portland 2014, Day 3 – High Comfort

Feast Portland's High Comfort event. A photo essay by Irvin Lin of Eat the Love.

Day three rolled around for Feast Portland I was pretty much read to roll myself home as well. Though I had done an excellent job of pacing myself throughout the weekend (self-control is not my strong suit so I was quite proud that I didn’t overdo it) I knew that the final day that I was around for Feast Portland would feature their signature High Comfort event, contemporary takes on comfort food…and comfort food is my weakness. It’s a special type of “first world problem” when you arrive at an event and you complain there’s too much food to photograph, the lighting is terrible and the chefs were moving too fast to capture them properly. But I suffered through it all, trying to capture the frantic pace of the chefs in-the-weeds with the crowds clamoring for food, snagging plate after plate of food to bring it out near the window for light, and even once piggybacking off of videographer’s LED lightpanel to get a shot. The things I do for a photo. Of course, every plate I snagged to photograph, I also had to eat. After all I couldn’t let it go to waste now could I? Feast Portland, you astound me once again. I’m going to start fasting now for next year…if you’ll have me back that is!

Housemade charcuterie from Toro Bravo at Feast Portland's High Comfort event. Photo by Irvin Lin of Eat the Love.

Toro NYC serving up Oysters Escabeche with buttermilk, morcilla and pears at Feast Portland's High Comfort. Photo by Irvin Lin of Eat the Love.

Chef Edward Lee and Chef Jenn Louis  at High Comfort at Feast Portland. Photos by Irvin Lin of Eat the Love.

Marionberry filled donut hole with foie gras glaze by Irving Street Kitchen. Photo by Irvin Lin of Eat the Love.

Chef and food at Feast Portland's High Comfort event. Photos by Irvin Lin of Eat the Love.

Naomi Pomeroy of Beast serving up Crepe with Oregon Dungeness Crab and Chanterelle Mushroom Reduction. Photo by Irvin Lin of Eat the Love.

Flatiron pastrami with asiago and cacao by Urban Farmer at Feast Portland's High Comfort event. Photo by Irvin Lin of Eat the Love.

Braised lamb tongue with bulgher and bay broth by St. Jack at Feast Portland's High Comfort. Photo by Irvin Lin of Eat the Love.

Prepping desserts for High Comfort. Photo by Irvin Lin of Eat the Love.

Imperial restaurant serving up the crowd honey fried chicken with spicy watermelon salad. Photo by Irvin Lin of Eat the Love.

Oysters at Feast Portland's High Comfort. Photo by Irvin Lin of Eat the Love.

Crepe and Fried Chicken. Photos by Irvin Lin of Eat the Love.

Corn, bay shrimp, mint, chiles, carta di musica by Ava Genes at High Comfort. Photo by Irvin Lin of Eat the Love.

Chef and his mountain of butter. Photos by Irvin Lin of Eat the Love.

Desserts at Feast Portland's High Comfort event. Photo by Irvin Lin of Eat the Love.

Pain Perdue with tomato and anise from Maurice and Bay Shrimp Bloody Mary from Lincoln at Feast Portland's High Comfort event. Photos by Irvin Lin of Eat the Love.

Prepping the pastrami. Photo by Irvin Lin of Eat the Love.

Jambon Persille de Portland by Laurelhurst Market at Feast Portland's High Comfort. Photo by Irvin Lin of Eat the Love.

Wines and cocktails at Feast Portland. Photo by Irvin Lin of Eat the Love.

If you haven’t seen them, be sure to also check out my Feast Portland coverage of day one’s Sandwich Invitational, day two’s media breakfast and Oregon Bounty event, and day two’s Night Market event. Special thanks to Feast Portland and Travel Oregon for providing travel and accommodations as well as a media pass to the 2014 Feast Portland Event. Though flight, hotel and media pass were provided complimentary, I was not monetary compensated for this post or any other post that I am doing for Feast Portland. All opinions above are my own. 

Filed Under: Photo Essay, Travel & Events Tagged With: 2014, feast portland, food event, high comfort, oregon, portland

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  1. Marisa Franca @ All Our Way says

    September 27, 2014 at 4:40 am

    I bow to your stamina!! That took courage and fortitude!! And last but not least — willpower. I’m sure you wanted to be able to do it all but had to cut out some of the tastes. You did a fantastic job of giving us a sampling. I’m hungry.

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Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

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