• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • My Cookbook: Marbled, Swirled, and Layered
  • Recipes
  • Travel & Events
  • About this Blog
  • Bio
  • FAQ
  • Work with Me

Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / savory / Grilled Double Cheese Cheeseburgers [Sponsored Post]

August 14, 2017

Grilled Double Cheese Cheeseburgers [Sponsored Post]

This double cheese cheeseburger, made with Safeway’s O Organics® ground beef and cheese is the definition of summertime grilling favorites! (Jump directly to the recipe.)

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

This post was sponsored by Safeway. I was compensated for this post and for developing the recipe. However all opinions below are completely my own.

If you have followed AJ and me on social media for the past few weeks, you’ll know that we went on a road trip and camped a lot. Though I try to take this sort of time to get offline and “off-the-grid” it’s hard for me to completely separate myself from social media. Photos of the gorgeous nature that I experience are hard not to share with everyone. And, of course, when we’re out and about, away from home camping, we’re grilling food, like these double cheese cheeseburgers made with Safeway’s O Organics® Ground Beef! Now, if it were up to me, my preferred choice of making food would be grilling. There’s something summertime magical about cooking over an open flame outside. So, when Safeway reached out to me about making something with their O Organics® Ground Beef, I knew immediately what I wanted to make.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

This is one of my go-to recipes for burgers because it’s easy to prepare and packed full of flavor. With garlic and onion powder seasonings and the addition of shredded cheese in the burger itself as well as two slices of different cheeses on top, this double cheese cheeseburger is the definition of sSummertime grilling favorites! AJ and I are pretty selective about our meat intake. I don’t eat a huge amount of meat but when I do, I try to eat grass fed organic, which is why I love Safeway’s O Organics meats, especially their ground beef.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Because Safeway wants awesome tasting organic food to be available to everyone, they created their O Organics® line, at a price that is totally within everyone’s reach. The O Organics® line of meat (including USDA certified organic chicken and beef) is exclusive to Safeway and other Albertsons stores and features is a great quality products that anyone can use as an ingredient for their families’ everyday weeknight meals.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

O Organics® products are available at local Safeway stores, like the one I shop at here in San Francisco, but you can also find them at all Albertsons family of Companies grocery stores, including Albertsons, ACME Markets, Jewel-Osco, Vons, Pavilions, Randalls, Tom Thumb, Shaw’s, Star Market, United Express, United and Carrs/Safeway.

Bounce over to Safeway.com.com to find your own local store near you as well as get meal prep tips and recipe ideas.

Double Cheese Cheeseburgers

By Irvin Lin

The grass fed O Organics® ground beef makes for juicy grilled burgers and the O Organic® cheese and seasonings add that extra dimension of flavor that makes for an easy-to-prepare. Serve the burgers on Open Nature® brand buns or the bun of your choice!

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Ingredients
1 pound (455 g) O Organics® ground beef
1/2 cup(70 g) bread crumbs
1 cup (90 g) O Organics® Mexican blend shredded cheese
1 teaspoon O Organics® garlic powder
1 teaspoon O Organics® onion powder
1 teaspoon fresh ground black pepper
1 teaspoon Kosher salt
1 large egg
4 slices O Organics® Monterey Jack cheese
4 slices O Organics® white Cheddar cheese
4 Open Nature® Sandwich Buns

Optionally serve with:
sliced tomato
red onion slices
butter lettuce leaves
pickle slices
ketchup
mayonnaise
mustard

Directions
1. Place the O Organics® ground beef, bread crumbs, shredded cheese, garlic powder, onion powder, pepper, salt and egg in a large bowl. Mix with a wooden spatula or with your hands until all the ingredients are uniformly distributed.

Place ingredients in a large bowl.

2. Form 4 hamburger patties with your hand, making sure there is a slight indentation in the middle of the patty (this will help keep the burger from shrinking too much on the grill).

form patties with your hand.

3. Fire up the grill on maximum heat. Once hot, place the burgers on the grill and lower the grill to medium high. Grill covered, for about 2 to 3 minutes, or until the burger has started to crust and releases easily from the grill. Do not press down on the burger! Flip the burger and grill for another 2 to 3 minutes.

Grill burgers.

4. Place a slice of Monterey Jack and a slice of white Cheddar cheese on each burger. Turn the heat off, and cover for another minute or two until the cheese has melted. Place on the sandwich buns and serve with your choice of sliced tomatoes, red onion slices, lettuce leaves, pickles and whatever condiment you like on a burger.

place two slices of cheese on the burgers.

Makes 4 Cheeseburgers.

Grilled Double Cheese Cheeseburgers. Photo and recipe by Irvin Lin of Eat the Love.

Filed Under: beef, main course, meat, savory Tagged With: burger, cheese, cheeseburger, grilling, hamburger, sponsored post, summertime

Reader Interactions

Comments

  1. Luna says

    August 20, 2017 at 3:59 am

    This looks so juicy!

    Reply
  2. Home Kitchen Land says

    February 12, 2019 at 1:44 am

    loook so dedicous!! i want to try it. where can i buy this?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Me On

Twitter-Link-to-Eat-the=Love Facebook-Link-to-Eat-the-Love Pinterest-Link-Eat-The-Love Instagram-Link-Eat-The-Love RSS-Feed-Link-Eat-The-Love
on Mastodon

Available Now: Marbled, Swirled and Layered
Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered Available Now: Marbled, Swirled and Layered

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Search

Subscribe via Email

The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

Disclaimer

This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

Copyright © 2010–2026. Eat the Love. All rights reserved. | Privacy Policy