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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

You are here: Home / cake / Champagne Cake with Gin Buttercream Frosting [Sponsored Post]

December 28, 2015

Champagne Cake with Gin Buttercream Frosting [Sponsored Post]

This gorgeous celebratory cake is made with sparkling wine and gin in the buttercream frosting, making it perfect for a New Year’s Party!

Champagne cake with Gin Buttercream Frosting. Photo and recipe by Irvin Lin of Eat the Love.

A special thanks to Anolon for sponsoring this recipe and giveaway! I’m teaming up with Anolon for the months of October, November and December in 2015 to create recipes for their site! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions are totally my own and are not endorsed by Anolon.

New Year’s eve has always been closely linked to bubbly and champagne so nothing scream a New Year’s celebratory dessert like a champagne cake! Though I don’t drink very often, I love to make baked goods and desserts with champagne and alcohol. So I added a touch of gin to the buttercream frosting as well, to give the cake a bit of a French 75 cocktail twist. Visit the Anolon website to get my recipe for Champagne Cake with Gin Buttercream Frosting and Happy New Years everyone! I’m so looking forward to 2016!

[THIS GIVEAWAY IS CLOSED. THANKS TO ALL WHO ENTERED!]
GIVEAWAY!

As a special thanks to all you readers, I’m also working with Anolon to do one last big giveaway! I’m giving away the cookware and bakeware that I used to create my New Year’s Menu to one lucky reader! Included in this giveaway are:

The Anolon nouvelle copper 3-quart covered saute pan with helper handle that I used to make my Crab and Bacon Beignets with Harissa Aioli.

The Anolon nouvelle copper stainless steel 4-quart covered chef casserole that I used to make my Rabbit and Root Vegetable Stew.

The Anolon Nouvelle Copper 12-inch French Skillet that I used to make the Spinach and Candied Walnut Salad with Warm Bacon Vinaigrette as well as the 3-piece Teak wood salad bowl and serving set that I made the salad in.

The Anolon 5-Piece Baking Set that I used to make the Champagne Cake with Gin Butter Cream Frosting above as well as the Flakey Rosemary Biscuits.

That’s a whole lot of awesome cookware, bakeware and serving set! All you need to enter is to leave a comment below and tell me what your new year’s resolution is! Easy Breezy. It doesn’t have to be a major one. It could as simple as telling me that you plan on having more fun in the new year! You have until Monday, January 4th, 2016 9am PST to enter! (Only one entry per person please.)

The Fine Print
By leaving a comment below to enter, you are agreeing to the Official Rules.
▪ NO PURCHASE NECESSARY
▪ VOID WHERE PROHIBITED
▪ You must be over the age of 18.
▪ This contest is only open to U.S. Citizens. Sorry non-US people!
▪ The contest starts as of today, and will run until Monday, January 4th, 2016, 9am PST.
▪ The combined retail value of everything is about $419.97.
▪ Only one entry per person please. Any additional comments by the same person will be discarded in the final selection process.
▪ The winner will be chosen by a randomly selected comment. All comments will be numbered and I will use Random.org to pick a random number.
▪ The number of eligible comments below determines the odds of winning.
▪ If there’s a problem with contacting the winner, I reserve the right to award everything to someone else randomly chosen. So in other words, make sure you type in your correct email address if you want the cookware and respond within 72 hours to me when I contact you or I’ll give everything to someone else.
▪ The prize is being delivered directly from Anolon or their parent company. If they have not delivered the prize to you within three weeks of me notifying you of winning, please reach out to me again and I will do follow up to make sure everything is OK. Please keep in mind we are all human and things happen. I will do everything within my power to make sure the prize is delivered in a timely manner.

Filed Under: cake Tagged With: anolon, cake, champagne, gin, giveaway, sponsored post

Reader Interactions

Comments

  1. Jen says

    December 28, 2015 at 5:34 am

    My new year’s resolution is to read more books!

    Reply
  2. grace says

    December 28, 2015 at 5:57 am

    i’m really going to try to cut back on my sugar intake. i eat way too many smarties.

    Reply
  3. Erika says

    December 28, 2015 at 6:13 am

    My New Years resolution is to cook more with my kids–4.5 and 1.5 yrs old. Baking cookies this Dec was so much fun!

    Reply
  4. Katherine says

    December 28, 2015 at 7:04 am

    Worry less! Stress less! Relax more!

    Reply
  5. Ellen says

    December 28, 2015 at 8:03 am

    My resolution? To be happy about being me!

    Reply
  6. Shanna @ pineapple and coconut says

    December 28, 2015 at 8:03 am

    What a gorgeous cake! ( I made a champagne cake for NYE for my blog too!) My NY resolution is to travel more! Happy New Years Irvin ( AJ too!) hope its been a great year for you two!

    Reply
  7. Jacqueline Nguyen says

    December 28, 2015 at 8:13 am

    My new years resolution is to have more confidence in myself– that way I can find a better job!

    Reply
  8. Tess Lecuyer says

    December 28, 2015 at 8:14 am

    I resolve to do more new activities! It is time for the road less traveled….

    Reply
  9. Rose says

    December 28, 2015 at 9:13 am

    My resolution is to spend more time with friends and to work on keeping my friendships strong!

    Reply
  10. Jane, The Heritage Cook says

    December 28, 2015 at 9:56 am

    I hope to reduce stress and find balance every day. Happy 2016 Irvin and AJ! It’s been wonderful to watch your ascending star these past few years Irvin and know we’ll be seeing you rocket to the top. Happy New Year!

    Reply
  11. Melinda Lewis says

    December 28, 2015 at 1:09 pm

    Get more sleep. And learn to make croissants.

    Reply
  12. Naomi says

    December 28, 2015 at 2:48 pm

    Thank U for sharing such a lovely recipe! I was wondering if U could suggest another alcohol as a substitute for the gin in the frosting?

    Reply
  13. Theresa Walker says

    December 28, 2015 at 3:27 pm

    A New new Years Resolution is to Share more of my caring, love and food with those around me.

    Reply
  14. Jermika S says

    December 28, 2015 at 8:15 pm

    My NY res is to meditate daily.

    Reply
  15. June @ How to Philosophize with Cake says

    December 28, 2015 at 8:23 pm

    This has to be the perfect new year’s cake! Looks scrumptious, especially with the addition of champagne to the batter 🙂 The little dragees are a cute touch!

    Reply
  16. JeanneW says

    December 28, 2015 at 8:38 pm

    My resolution is pretty mundane, to eat healthier…oh and to swear less! Thank you for the giveaway.

    Reply
  17. Sarah says

    December 28, 2015 at 8:59 pm

    I hope to cook more, but smaller sized meals. My family hates leftovers. Happy new year!

    Reply
  18. Peter Battaglia says

    December 28, 2015 at 9:31 pm

    I plan on making that Champagne Cake with Gin Buttercream Frosting..that is one amazing and unique dessert…perfect..oh. and I plan on expanding my cooking…Happy New Year!!

    Reply
  19. Kelly S says

    December 28, 2015 at 10:14 pm

    I hope to have more fun in the new year.

    Reply
  20. Rana Durham says

    December 28, 2015 at 10:57 pm

    My new year’s resolution is to enter more recipe contest and win.

    Reply
  21. Marisa Franca @ All Our Way says

    December 29, 2015 at 2:31 am

    My New Year’s resolution is to step out of my cooking comfort zone and learn one new technique with recipe per week. I’d like to post then on my blog. And I’d like to thank you Irwin and Analon for such a great opportunity. Buon Natale!!

    Reply
  22. Terry says

    December 29, 2015 at 3:09 am

    I am focusing on good, positive things in 2016, and minimize the worries and problems. This is another stunning cake!

    Reply
  23. Darlene Lewis says

    December 29, 2015 at 5:11 am

    2016 is slated for travel to Italy. A culinary adventure, a learning experience.
    a

    Reply
  24. Erin Ellis says

    December 29, 2015 at 5:34 am

    My resolution is to be more creative in the kitchen. I have two preschoolers, and I tend to make the same boring foods that they love. I want to expand my dinner menus and find foods that they, and my hubby love. Thank you for the wonderful giveaway.
    Erin
    ErinLoves2Run at gmail dot com

    Reply
  25. Sharon says

    December 29, 2015 at 5:42 am

    More kindness. It’s my resolution to be a one-woman kindness spreader.

    Reply
  26. Sonya Berry says

    December 29, 2015 at 6:37 am

    My resolution for 2016 is to keep up the art of handwriting and letter writing by sending handmade cards.

    Reply
  27. Francine Long says

    December 29, 2015 at 6:52 am

    My New Year’s Resolution is to drink more water and MOVE more!

    Reply
  28. Stephanie Cabe says

    December 29, 2015 at 7:15 am

    My New Year’s resolution is to keep calm while planning my September wedding.

    Reply
  29. Ruby O says

    December 29, 2015 at 8:11 am

    Love champagne cake! I’m going to try this recipe out for sure! My resolution for 2016 is to do more outside: hiking, camping, running, walking, etc.

    Reply
  30. Dawn L says

    December 29, 2015 at 8:35 am

    My New Years resolution is: I want to cook more at home because it’s better on the wallet. With the money I save I’d like to take a much needed vacation

    Reply
  31. Michelle says

    December 29, 2015 at 9:21 am

    To stop drinking Rumplemize & lose weight

    Reply
  32. ed ang says

    December 29, 2015 at 9:23 am

    3 things: Be kinder, gentler, and more compassionate. Happy new year!!

    Reply
  33. Judy says

    December 29, 2015 at 9:51 am

    Progress not perfection in all facets of my life. Happy 2016 to you and yours

    Reply
  34. Lea says

    December 29, 2015 at 10:19 am

    To stop and take time to breathe in the beauty around me. Happy New Year to you Irvin!

    Reply
  35. Arthur in the Garden! says

    December 29, 2015 at 10:28 am

    Oh, that cake looks wonderful! My New Year’s goal is to get back into those 29″ jeans!!

    Reply
  36. Anne says

    December 29, 2015 at 10:59 am

    My 2016 resolutions focus on being more mindful, laughing more and learning to make delicious lactose-free substitutes for my diet.

    Reply
  37. Keina says

    December 29, 2015 at 11:45 am

    That cake is pretty but my God those crab & bacon beignets! Nom nom nom.

    Anyhoo, my resolution is to be more intentional about the life I am creating. So far so good and I expect better and better 🙂

    Reply
  38. anne says

    December 29, 2015 at 12:16 pm

    My resolution is to worry less. Thanks for the give away!

    Reply
  39. Alison H. says

    December 29, 2015 at 12:35 pm

    My New Years Resolution is to be more consistent with my exercise schedule and to be the person my dogs think I am 🙂

    Reply
  40. Michele Cupp says

    December 29, 2015 at 1:33 pm

    My New Year’s resolution is to get back in touch with long lost friends that I haven’t spoken to or seen for a long time now.

    Reply
  41. Julie S says

    December 29, 2015 at 2:06 pm

    My New Year’s Resolution is to make the Champagne Cake. Looks Delish!

    Reply
  42. Amy M. says

    December 29, 2015 at 3:37 pm

    My resolution is to enjoy time my two sons and try to be happy, not sad, about the oldest graduating high school and going off to college.

    Reply
  43. Suzanne says

    December 29, 2015 at 4:03 pm

    Love your beautiful photos and recipes. My new year’s resolution is less internet and more life.

    Reply
  44. Susan Rodgers says

    December 29, 2015 at 4:10 pm

    I LOVE to bake and one of my resolutions for 2016 is improve my French cooking skills-apps, dinner and dessert! Happy New Year!!!

    Reply
  45. Cathy says

    December 29, 2015 at 5:33 pm

    My new year’s resolution is to improve study habits and get those grades up!

    Reply
  46. SandyRees says

    December 29, 2015 at 5:51 pm

    I plan to work harder at healthy living.

    Reply
  47. Lauren says

    December 29, 2015 at 7:13 pm

    Resolution is to not succumb to negative talk/complaining (especially at the workplace), and to make more time to see people I care about and have a positive influence. Also, can’t wait to make this cake!

    Reply
  48. Stacey says

    December 29, 2015 at 8:26 pm

    My resolution is to focus on kindness.

    Reply
  49. rachel says

    December 29, 2015 at 8:57 pm

    be more intentional with my time

    Reply
  50. Aly says

    December 30, 2015 at 7:44 am

    Love this blog! And my new year’s resolution is to live more mindfully.

    Reply
  51. Gina says

    December 30, 2015 at 9:51 am

    My resolution for 2016 is to try at least one new sport this year. I also plan to focus on preparing healthier meals for my family.

    Reply
  52. Lori Reilly says

    December 30, 2015 at 10:24 am

    In 2016, I hope to be a better person and to always try to consider others feelings before my own.

    Reply
  53. Janeen says

    December 30, 2015 at 12:58 pm

    My resolution is to work less.

    Reply
  54. Jennai says

    December 31, 2015 at 12:04 am

    My resolution is to eat healthier and lose weight

    Reply
  55. Diane Decker says

    December 31, 2015 at 5:27 pm

    Thanks so much for running such a special giveaway. In the coming year, I need to get up and move. After a serious bout of nutrition malabsorption due to undiagnosed celiac disease, I am finally recovering my health. However, I lost so much muscle tone that it is a real challenge to walk more than just around my small house.

    Reply
  56. Susan Christy says

    December 31, 2015 at 6:45 pm

    I’m resolving to cut my sugar consumption by 80% in 2016.

    Reply
  57. Tyneisha says

    December 31, 2015 at 7:14 pm

    My New Year’s Resolution is to have more patience. I keep getting the opportunities and I keep failing miserably!

    Reply
  58. YN says

    January 1, 2016 at 7:45 am

    I resolve to put forth more effort towards maintaining the friendships I currently have.

    Reply
  59. Cindy A. says

    January 1, 2016 at 8:02 am

    My resolution is to start running again. Thank you so much for offering such a wonderful giveaway!

    Reply
  60. Jeffrey says

    January 1, 2016 at 9:16 am

    My New Year’s Resolution is to eat foods that are less processed, which basically means to eat healthier. I do love dessert, especially cake, and enjoy baking from scratch. Knowing what I am putting into my body and the food I feed my family is very important to me. I’m hoping for a better spring this year that will lend a better yield from my garden. Thanks for having the giveaway and Happy New Year!

    Reply
  61. Ace says

    January 1, 2016 at 10:29 am

    My resolution is to run one race a month, I’m already signed up through March and my first race of the year is next Sunday ?

    Reply
  62. Anne says

    January 1, 2016 at 11:02 am

    To be perfectly honest, I’m having a hard time with this whole New Year thing. It seems to be weighing down on me like a big dark thundercloud. So I guess my resolution is to try not to let it take me over, to try to enjoy some things despite it–things like cooking and baking good food. Thanks! And wishing you a Happy New Year.

    Reply
  63. Danielle T says

    January 1, 2016 at 6:52 pm

    My resolution is to eat more local and organic foods.

    Reply
  64. Kimberly C says

    January 1, 2016 at 9:18 pm

    I don’t make resolutions. I would like to try to read a little more but I wouldn’t consider that a resolution. The cake is Beautiful and looks delicious!!

    Reply
  65. Vera K says

    January 2, 2016 at 5:35 am

    My new year’s resolution is to continue on my path to being stronger and healthier.

    Reply
  66. Erika Chilton says

    January 2, 2016 at 11:46 am

    My New Year’s Resolution is to take better care of myself.

    Reply
  67. Cecilia says

    January 2, 2016 at 2:51 pm

    My resolution is to take more walks!

    Reply
  68. Ginny says

    January 2, 2016 at 4:26 pm

    I’m going to be more adventurous this year. I do go camping a lot with my son and husband but I tend to stay back at camp while they hit the trails. I just have to overcome my fear of Bears! Lol

    Reply
  69. Paula Nicholson says

    January 2, 2016 at 4:26 pm

    Just one resolution 😉 eat more “real” food, exercise more, be happier and showing more Grace to everyone. The short list.

    Reply
  70. Tracie Cooper says

    January 2, 2016 at 5:21 pm

    My new years resolution is to be more proactive in my health!

    Reply
  71. Christine ? says

    January 2, 2016 at 6:03 pm

    Read more!

    Reply
  72. Elisabeth says

    January 2, 2016 at 8:21 pm

    My New Year’s resolution is to make a bigger deal of celebrating birthdays and holidays instead of them just happening to me!

    Reply
  73. Carla Ashley says

    January 2, 2016 at 8:47 pm

    This champagne cake looks divine. My resolution is to perfect my yeast baking. I love yeasted doughs and want to be less afraid of them. Happy New Year!

    Reply
  74. Deana Maric says

    January 3, 2016 at 6:06 am

    My New Year’s resolution is to cook more real food from all corners of the world. Wishing every one a joyous and heathy 2016!

    Reply
  75. Theresa Keener says

    January 3, 2016 at 10:33 am

    My New Year’s resolution is to use more organic farm fresh ingredients!

    Reply
  76. Anastasia Simpson says

    January 3, 2016 at 2:31 pm

    My New Year resolution will be less social media in a day. Just cut back, not entirely quitting ?

    Reply
  77. Victoria says

    January 3, 2016 at 7:16 pm

    My kinda-sorta New Year’s resolution is to work out more each week!

    Reply

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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

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“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

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