Spicy Guacamole Recipe, the best guacamole ever

by Irvin on May 5, 2014 · 12 comments

This spicy guacamole recipe, with grilled corn and grilled avocado is possibly the best guacamole ever.

Spicy Guacamole Recipe, a made from scratch recipe. Photo and Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

“Did you make this spicy guacamole recipe up yourself?!?” asked my friend Tom, with is eyes wide open and a look of awe in his face. I nodded my head, a little alarmed at how intense his reaction was to it. “This. Has. To. Be. The. Best. Guacamole. Ever.” He said, dramatically pausing between each word to emphasis how serious he was. Tom has a habit of being a little drama queen when it comes to…well everything. But when he likes something he’s not afraid to show it. Apparently he really liked my spicy guacamole recipe enough to deem it the best ever. (Jump directly to the recipe.)

Spicy Guacamole Recipe, the best made from scratch guacamole recipe ever. Photo and Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

I rarely make guacamole, not because I don’t love it, but more because if we have it in the house, AJ and I will eat it nonstop. Like NONSTOP nonstop. I’ve been known to absentmindedly sit down with a book, a bag of tortilla chips and a bowl of guacamole and before I know it, I’m three chapters in and dipping my chip into an empty bowl. It’s a bad situation all the way around, though I tell myself that avocados are good for me (the chips on the other hand…) so I don’t feel too bad about it. Still the amount of avocados I might go through if we made guacamole in our household would be insane if I made it on a regular basis. So I stick to making it for special occasions.

The best made from scratch spicy guacamole recipe. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

The funny thing about guacamole is that even though it’s pretty simple in nature (mashed avocado with some other seasonings) it’s nearly infinitely malleable with the variations. My pal Gaby of What’s Gaby Cooking has a whole chapter on guacamole in her book Absolutely Avocado and still she has a bijillion more versions of guacamole on her blog! Of course, she’s obsessed with it. I can’t blame her. To proclaim one or another recipe as the best is sort of like choosing between children I imagine. But apparently my friend Tom has no problem with that sort of Sophie’s Choice. My guacamole is the best one. Who am I to argue with a drama queen?

If you like this Spicy Guacamole Recipe, check out these other recipes from around the web that feature guacamole as an ingredient

Simply Recipe’s Guacamole Deviled Eggs
Gimme Some Oven’s Guacamole Cups
What’s Gaby Cooking’s Cheddar Jalapeno Chicken Burgers with Guacamole
Joy the Baker’s Fried Guacamole
Closet Cooking’s Pesto Guacamole BLT

Connect with Irvin via Social Media

You can connect with Irvin on a more direct level via his twitter page, his facebook fan page or his page. Just be forewarned that he tweets a heck of a lot.

{ 12 comments… read them below or add one }

Erin | The Law Student's Wife May 5, 2014 at 6:01 am

You have the same guacamole restriction in place and our house. When I make it, I have to hide my own personal stash, otherwise I am not getting a bite! BEST EVER? Now I have to try it!

Reply

Annalise @ Completely Delicious May 5, 2014 at 8:29 am

Sounds perfect! Love the addition of grilled corn.

Reply

Angela Gilmore May 5, 2014 at 11:05 am

Holy heck, that guac looks amazing! I am absolutely pinning this to try for my mother’s day bbq!

Reply

Shikha @ Shikha la mode May 5, 2014 at 2:35 pm

I’m the same way with guac, and I always end up pouring Cholula sauce over it all because it’s never spicy enough…til now!

Reply

Christine from Cook the Story May 6, 2014 at 6:35 am

Grilled avocados?! You’re a culinary genius!

Reply

The Suzzzz May 6, 2014 at 9:19 am

Um yes, yes please. Oh wait this would require me going to the grocery store, nevermind, I’ll just keep fantasizing about this gauc until I have time to shop.

Reply

Aimee @ Simple Bites May 7, 2014 at 5:47 am

We LOVE smoky grilled avocado. Now I have a backyard with ramps and I am thinking a few of them need to go in a batch of this guac!

Reply

Irvin May 7, 2014 at 3:32 pm

Whaattt?!? A backyard of ramps? Send some my way!

Reply

Jennie @themessybakerblog May 7, 2014 at 5:49 pm

We’re the same with guac. If it’s in the house, we’re going to eat it until the bowl is empty. I love that you spiced things up and grilled the avocado and corn. Love! Pinned.

Reply

Trent @ Food Assault May 9, 2014 at 5:44 am

Awesome, I’ll be giving this a go in time for footy on Sunday.

Reply

Simone May 11, 2014 at 10:44 pm

Ok, now you’ve done it… I want to go and make guacamole… And it’s 7 am here… I love the stuff although I’m intrigued about that spring garlic that I’ve never seen or heard about before…

Reply

Marta May 14, 2014 at 11:25 am

Irvin you really made me laugh with the guacamole and chips thing :-). Great recipe by the way.

Reply

Leave a Comment

Current ye@r *

Previous post:

Next post: