SPONSORED POST: It’s a contest! And I’m getting all judgy!

by Irvin on October 4, 2012 · 4 comments

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Teaming up with Attune Foods for a Graham Cracker Crust Pie Contest, photo by Irvin Lin of Eat the Love

I’m thrilled to announce that I’m teaming up with Attune Foods to judge their Healthy Holiday Recipe Contest. You might remember that I mentioned Attune Foods in one of my blog posts a few weeks ago, about peach and graham cracker ice cream. I love working with their Erewhon (formerly New Morning) Organic Graham Crackers and those are the exact products that they are featuring in the contest.

Attune Foods Graham Cracker Crust Pie Contest judged by Irvin Lin of Eat the Love

Entering the contest is easy. Just come up with an original graham cracker crust pie recipe using their Erewhon organic graham crackers (cinnamon or honey) and submit it on the Attune Foods website. The winning pie will win a KitchenAid Professional 600 series stand mixer as well as six months of cereal from Attune Foods. That’s a lot of cereal! The winner of the Healthy Treats prize includes a a Breville Sous Chef Food Processor and six months of cereal, the winner of the Gluten Free category gets a Circulon Symmetry Chocolate 11-piece Pot and Pan Set and six months of cereal, and the winner of the Vegan entry gets a Wusthof Classic 7-Piece Block Knife Set and six months of cereal!

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Attune Foods Graham Cracker Crust Pie Contest judged by Irvin Lin of Eat the Love

I’m in good company as a judge with Aida Mollenkamp judging the Healthy Treats, Shauna James Ahern judging the Gluten Free submissions and Kathy Patalsky judging the Vegan submissions. You have from now until December 31st to submit a recipe, so feel free to submit the pie you made for your holiday festivities as an entry. Good luck and I can’t wait to check them all out!

Teaming up with Attune Foods for a Graham Cracker Crust Pie Contest, photo by Irvin Lin of Eat the Love

Full disclosure: I’m teaming up with Attune Foods for this contest and will be compensated for being a contest judge. Regardless of that, all opinions written above are my own.

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{ 4 comments… read them below or add one }

Stephanie October 4, 2012 at 8:57 am

Love the first image with the text in the pie crust!

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Linda October 4, 2012 at 9:43 am

Awesome! Need to start working on the recipe, then. As always, lovely pictures!

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Ginger Bread Lad October 4, 2012 at 12:57 pm

Just read your article on food blogging, just started myself, you’re pictures are brilliant!
I’m trying my best…
gingerbreadlad.blogspot.com

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Brian @ A Thought For Food October 7, 2012 at 6:05 pm

This is awesome! Congrats on this wonderful opportunity, Irvin!

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