Recipes Index
ASIAN INSPIRED
- Apple Blackberry Pie w/Coconut Crumb, Southeast Asian Inspired (vegan)
- Apple Compote filled Mochi with Caramel Sauce (vegan, gluten free)
- Banana & Green Tea Milk Chocolate Chunk Muffins
- Caramel Egg Custard Tart
- Marbled Dark and White Chocolate Genmaicha Brownies
- Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake
- Pineapple Cakes, Rosemary & Vanilla Infused Honey
- Spring Rolls, Five Spice Duck Confit with Soy-Sour Cherry Compote
BISCUITS/SHORTCAKES
BREAD, QUICK (not yeasted)
- Banana Bread (vegan)
- Caramelized Banana Rum Bread with Macadamia Nut Topping
- Honey Orange Mango Bread
- Super Quick Cinnamon & Spice Breakfast Rolls
- Tropical Cornbread with Pineapple
- White Chocolate Ginger Papaya Bread
BREAD, yeasted
- Chai Chocolate Orange Marbled Brioche Loaf
- Hamburger Buns, Soft Pretzel
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
BREAKFAST/BRUNCH
- Apple Spiced Muffins with Oatmeal Streusel Topping (vegan)
- Banana & Green Tea Milk Chocolate Chunk Muffins
- Banana Bread (vegan)
- Blueberry Cornmeal Lemon Muffins with Streusel Topping and Lemon Glaze
- Caramelized Banana Rum Bread with Macadamia Nut Topping
- Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
- Gingerbread Toaster Pastries with Bourbon Pear Filling
- Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam (Gluten Free)
- Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- Honey Orange Mango Bread
- Kiwi-Lime Marmalade filled Muffins (gluten free with no xanthan/guar gum)
- Pancakes, Quinoa Cornmeal Lemon Honey with Rosemary infused Maple Syrup (gluten free)
- Pear & Dried Cherries Butterscotch Muffins
- POM (Pineapple, Orange, and Mango) Muffins with Macadamia Nut Crumb Topping
- Roses & Pearls Vanilla Bean Donut
- Southwest Pecorino Romano Bacon Mini Muffins
- Super Quick Cinnamon & Spice Breakfast Rolls
- White Chocolate Ginger Papaya Bread
BROWNIES & BARS
- Ad Hoc Brownies
- Chocolate Chip Toffee Bits Cookie Bars, aka Congo Bars (gluten free)
- Honey Lavender Cheesecake Bars
- Lemon Blueberry Bars (gluten free)
- Lemon Ginger Bars on Salted Shortbread with Meringue Topping
- Lemon Honey Slow Roasted Strawberry Cheesecake Bar (inspired by the Japanese Flag)
- Mango Strawberry Macadamia Nut Shortbread Bars
- Marbled Dark and White Chocolate Genmaicha Brownies
- Pineapple Cakes, Rosemary & Vanilla Infused Honey
- Rice Crispy Treat, Bourbon Caramel with Dark Chocolate (gluten free)
- Rocky Road Rice Crispies Treat
- Salted Rum Caramel Bars with Macadamia Nut Shortbread
- Spicy Caramel Popcorn Mexican Chocolate Brownies
- Strawberry Balsamic Fudge Brownies
CAKES/CUPCAKES
- Apple Cranberry Cake with Brown Sugar Glaze
- Black Bottom Cupcakes with Salted Caramel Cream Cheese Frosting and Caramel Decoration
- Chocolate Cupcakes with Pink Mascarpone Cream Cheese Frosting
- Chocolate Cupcakes with Whipped Cream Cream Cheese Frosting (gluten free)
- Chocolate Caramel Cheesecake with Chocolate Wafer Base
- Crunchy Coconut Chocolate Flourless Cake (gluten free)
- Genoise Cake with Boysenberry Filling and Italian Meringue
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- Italian Cream Cupcakes with Lemon Curd & Lemon Buttercream
- Kosher for Passover Cake
- Marbled Dark Chocolate Vanilla Bean Bundt Cake
- Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake
- Mediterranean Citrus Olive Oil Cake with Sweet Basil Drizzle and Candied Olives (gluten free)
- Molten Lava Cake – A Wordless Recipe
- Pineapple Cakes, Rosemary & Vanilla Infused Honey
- Pineapple Upside Cake
- The Sangria Cake
- St. Louis Gooey Butter Cake, Reworked (gluten free)
- Strawberry Shortcake
- Strawberry Buttercream Frosted Cupcakes
- Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache
- Triple Berry Curd Filled Finacier Petit Fours
- Triple Chocolate Bavarois with Chocolate Lattice
- White Cake with Italian Meringue Buttercream Frosting (gluten free)
- White Chocolate Confetti Birthday Cake
CANDY/CONFECTIONS
- Bacon Peanut Brittle
- Carrot Cake Marshmallows featuring Carrot and Cream Cheese Marshmallows
- A Decorative Sugar Bowl
- Peanut Butter S’mores
- Peppermint Candied Popcorn
- Strawberry Marshmallows
CARAMEL
- Apple Compote filled Mochi with Caramel Sauce
- Bacon Peanut Brittle
- Black Bottom Cupcakes with Salted Caramel Cream Cheese Frosting and Caramel Decoration
- Candied Pistachios
- Caramelized Banana Rum Bread with Macadamia Nut Topping
- Caramel Apple Snickerdoodle Cookie
- Caramel Egg Custard Tart
- Caramel Rum Sauce
- Caramel Spice Pumpkiny Pumpkin Pie with Brown Butter Crust
- Coconut Caramel Sauce, Kosher for Passover
- Chocolate Caramel Cheesecake with Chocolate Wafer Base
- Crochembouche, a Piece Monteé
- “Haunted” Honey Caramel Popcorn - wordless recipe (gluten free)
- Red Wine Caramel Apple Ice Cream
- Salted Rum Caramel Bars with Macadamia Nut Shortbread
- Strawberry Chocolate Tart With Lemon Caramel
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce (gluten free)
CHEESECAKE
- Chocolate Caramel Cheesecake with Chocolate Wafer Base
- Honey Lavender Cheesecake Bars
- Lemon Honey Slow Roasted Strawberry Cheesecake Bar (inspired by the Japanese Flag)
- Maple Sweet Potato Cheesecake with Gingerbread Bottom and Sour Cream Marshmallow Topping (gluten free)
CHOCOLATE
- Ad Hoc Brownies
- All American Classic Jumbo Chocolate Chip Cookie
- Banana & Green Tea Milk Chocolate Chunk Muffins
- Blackberry Peppermint Chocolate Striped Cookies
- Black Bottom Cupcakes with Salted Caramel Cream Cheese Frosting and Caramel Decoration
- Black Forest Crinkle Cookies
- Blueberry and White Chocolate Chip Jumbo Cookie
- Brown Butter Chocolate Chip Cookie
- Chai Chocolate Orange Marbled Brioche Loaf
- Chocolate Caramel Cheesecake with Chocolate Wafer Base
- Chocolate Chip Toffee Bits Cookie Bars, aka Congo Bars (gluten free)
- Chocolate Cupcakes with Pink Mascarpone Cream Cheese Frosting
- Chocolate Cupcakes with Whipped Cream Cream Cheese Frosting (gluten free)
- Chocolate Toffee Oatmeal Whole Grain Cookies
- Crunchy Coconut Chocolate Flourless Cake (gluten free)
- Chocolate Pavolovas with Chocolate Mascarpone Mousse and Fresh Berries (gluten free)
- Deep Dark Chocolate Pudding (gluten free)
- Double Chocolate Dried Cherry Toffee Bit Cookies
- Fauxreos (Faux Oreos) – vanilla bean and mexican chocolate variant
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- “Magic” Chocolate Hard Shell for Ice Cream – a wordless recipe (gluten free)
- Marbled Dark and White Chocolate Genmaicha Brownies
- Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies
- Marbled Dark Chocolate Vanilla Bean Bundt Cake
- Mini Chocolate Ice Cream Cones
- Molten Lava Cake – A Wordless Recipe
- Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
- Pomegranate Dark Chocolate Tart
- Rice Crispy Treat, Bourbon Caramel with Dark Chocolate (gluten free)
- Spicy Caramel Popcorn Mexican Chocolate Brownies
- Strawberry and Cream Chocolate Chip Jumbo Cookie
- Strawberry Balsamic Fudge Brownies
- Strawberry Black Pepper Chocolate Checkerboard Cookies
- Strawberry Chocolate Tart With Lemon Caramel
- Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache
- Triple Chocolate Bavarois with Chocolate Lattice
- White Chocolate Confetti Birthday Cake
- White Chocolate Ginger Papaya Bread
- White Chocolate Pistachio Dark Chocolate Chunk Cookies
CITRUS
- Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce
- Blood Orange Lemon Vanilla Infused Shaker Pie
- Caramelized Cornflake Lemon Poppyseed Cookies (gluten free)
- Chai Chocolate Orange Marbled Brioche Loaf
- Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
- Ginger Lemon & Bourbon Blood Orange Tart with Cardamom Almond Crust
- Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam (Gluten Free)
- Honey Lemon Ginger Molasses Marble Cookies
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- Honey Orange Mango Bread
- Italian Cream Cupcakes with Lemon Curd & Lemon Buttercream
- Kiwi-Lime Marmalade filled Muffins (gluten free with no xanthan/guar gum)
- Lemon Blueberry Bars (gluten free)
- Lemon Ginger Bars on Salted Shortbread with Meringue Topping
- Lemon Honey Slow Roasted Strawberry Cheesecake Bar (inspired by the Japanese Flag)
- Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios & Cypress Black Sea Salt
- Lemon Vanilla Bean Sugar Cookie Cutouts
- Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake
- Mediterranean Citrus Olive Oil Cake with Sweet Basil Drizzle and Candied Olives (gluten free)
- Pancakes, Quinoa Cornmeal Lemon Honey with Rosemary infused Maple Syrup (gluten free)
- POM (Pineapple, Orange, and Mango) Muffins with Macadamia Nut Crumb Topping
- The Sangria Cake
- Strawberry Chocolate Tart With Lemon Caramel
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
COBBLER, CRISPS, CRUMBLES, BUCKLES & SUCH
COOKIES/COOKIE BARS
- All American Classic Jumbo Chocolate Chip Cookie
- Apple Brown Butter Bay Leaf Spice Cookies (gluten free)
- Black Forest Crinkle Cookies
- Blackberry Peppermint Chocolate Striped Cookies
- Blueberry and Lemon Tuile
- Blueberry and White Chocolate Chip Jumbo Cookie
- Brown Butter Chocolate Chip Cookie
- Caramelized Cornflake Lemon Poppyseed Cookies (gluten free)
- Caramel Apple Snickerdoodle Cookie
- Chocolate Chip Toffee Bits Cookie Bars, aka Congo Bars (gluten free)
- Chocolate Caramel Cheesecake with Chocolate Wafer Base
- Chocolate Toffee Oatmeal Whole Grain Cookies
- Cinnamon Spice Bun Cookies with Honey Buttermilk Glaze
- Double Chocolate Dried Cherry Toffee Bit Cookies
- Fauxreos (Faux Oreos) – vanilla bean and mexican chocolate variant
- Gingerbread Spice Cookie (gluten free)
- Ginger Molasses Spice Cookies
- Graham Crackers (Guilt Free, Whole Grain, Unprocessed)
- Honey Lavender Cheesecake Bars
- Honey Lemon Ginger Molasses Marble Cookies
- Lemon Vanilla Bean Sugar Cookie Cutouts
- Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies
- Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
- Pain d’Epice Cookies
- Pennyslvania Dutch Soft Cookies
- Pineapple Cakes, Rosemary & Vanilla Infused Honey
- Rum Soaked Tropical Fruit Oatmeal Cookies
- Snickerdoodles
- Snickerdoodles redux (gluten free)
- Strawberry and Cream Chocolate Chip Jumbo Cookie
- Strawberry Black Pepper Chocolate Checkerboard Cookies
- White Chocolate Pistachio Dark Chocolate Chunk Cookies
CUSTARDS/PUDDINGS/MOUSSES
- Deep Dark Chocolate Pudding (gluten free)
- Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios & Cypress Black Sea Salt
- Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile cup with White Chocolate Whipped Cream
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce (gluten free)
DARING BAKERS CHALLENGE
- Rhubarb Berry Steamed Pudding
- Crochembouche, a Piece Monteé
- Chocolate Pavolovas with Chocolate Mascarpone Mousse and Fresh Berries
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- Salted Apple Caramel Bourbon Glazed Donuts
- Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile cup with White Chocolate Whipped Cream
- Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache
- Triple Berry Curd Filled Finacier Petit Fours
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
DONUTS
FROSTING/ICING
- Fondant, Poured for Petit Fours (gluten free)
- Italian Meringue Buttercream Frosting (gluten free)
- Lemon Buttercream (gluten free)
- Pink Mascarpone Cream Cheese Frosting (gluten free)
- Salted Caramel Cream Cheese Frosting (gluten free)
- Strawberry Buttercream (gluten free)
- Whipped Cream Cream Cheese Frosting (gluten free)
FRUIT BAKED GOODS & DESSERTS
- Apple Blackberry Pie w/Coconut Crumb, Southeast Asian Inspired (vegan)
- Apple Brown Butter Bay Leaf Spice Cookies (gluten free)
- Apple Compote filled Mochi with Caramel Sauce
- Apple Cranberry Cake with Brown Sugar Glaze
- Apple Slab Pie with Dried Fall Fruit
- Apple Spiced Muffins with Oatmeal Streusel Topping, vegan
- Banana & Green Tea Milk Chocolate Chunk Muffins
- Banana Bread, vegan
- Bing Cherry Goat Cheese Tart with Black Pepper
- Black and Blue (berry) Pie
- Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce
- Blackberry Peppermint Chocolate Striped Cookies
- Black Forest Crinkle Cookies
- Blood Orange Lemon Vanilla Infused Shaker Pie
- Blueberry and White Chocolate Chip Jumbo Cookie
- Blueberry Peach and Dream Pie
- Blueberry Cornmeal Lemon Muffins with Streusel Topping and Lemon Glaze
- Boozy Blueberry Bing Cherry Pie
- Caramelized Banana Rum Bread with Macadamia Nut Topping
- Caramel Apple Snickerdoodle Cookie
- Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
- Chocolate Pavolovas with Chocolate Mascarpone Mousse and Fresh Berries
- Double Butterscotch Apple Pie (gluten free)
- Double Chocolate Dried Cherry Toffee Bit Cookies
- Fig and Raspberry Mascarpone Tart with Local Honey (gluten free)
- Genoise Cake with Boysenberry Filling and Italian Meringue
- Gingerbread Toaster Pastries with Bourbon Pear Filling
- Ginger Lemon & Bourbon Blood Orange Tart with Cardamom Almond Crust
- Ginger Peach and Strawberry Cream Cobbler
- Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam (Gluten Free)
- Honey Lemon Ginger Molasses Marble Cookies
- Honey Lemon Olive Oil Whole Wheat Red Wine Italian Meringue Coffee Cake with Dark Chocolate and Toasted Hazelnuts
- Honey Orange Mango Bread
- Italian Cream Cupcakes with Lemon Curd & Lemon Buttercream
- Kiwi-Lime Marmalade filled Muffins (gluten free with no xanthan/guar gum)
- Late Summer Stone Fruit (Plums, Plouts, Peaches) Cobbler
- Lemon Blueberry Bars (gluten free)
- Lemon Ginger Bars on Salted Shortbread with Meringue Topping
- Lemon Honey Slow Roasted Strawberry Cheesecake Bar (inspired by the Japanese Flag)
- Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios & Cypress Black Sea Salt
- Mango Strawberry Macadamia Nut Shortbread Bars
- Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies
- Matcha Green Tea and Lemon Honey Castella (kasutera) Japanese Sponge Cake
- Mediterranean Citrus Olive Oil Cake with Sweet Basil Drizzle and Candied Olives (gluten free)
- Pancakes, Quinoa Cornmeal Lemon Honey with Rosemary infused Maple Syrup (gluten free)
- Pear & Dried Cherries Butterscotch Muffins
- Peach and Blackberry Ginger Pie
- Pineapple Cakes, Rosemary & Vanilla Infused Honey
- Pineapple Galette with Caramel Rum Sauce
- Pineapple Upside Cake
- POM (Pineapple, Orange, and Mango) Muffins with Macadamia Nut Crumb Topping
- Pomegranate Dark Chocolate Tart
- Quince, Pear and Dried Wild Blueberry Pie
- Red Wine Caramel Apple Ice Cream
- Rum Soaked Tropical Fruit Oatmeal Cookies
- Salted Apple Caramel Bourbon Glazed Donuts
- The Sangria Cake
- Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
- Strawberry and Cream Chocolate Chip Jumbo Cookie
- Strawberry Balsamic Fudge Brownies
- Strawberry Black Pepper Chocolate Checkerboard Cookies
- Strawberry Buttercream Frosted Cupcakes
- Strawberry Chocolate Tart With Lemon Caramel
- Strawberry Marshmallows
- Strawberry Sauce
- Strawberry Rhubarb Ginger with Almond Crumb Topped Pie
- Strawberry Shortcake
- Summer Jumbleberry Pie
- Sweet Cherry Mousse with Ribbon Sponge and
- Triple Berry Curd Filled Finacier Petit Fours
- Tropical Cornbread with Pineapple
- Tropical Cornmeal Shortcake with Kiwis, Pineapple and Liliko’i (Passionfruit)
- White Chocolate Ginger Papaya Bread
- Vanilla & Almond Scented Apricot Plum Summerberry Pie
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
GLUTEN-FREE/WHEAT-FREE
- Apple Brown Butter Bay Leaf Spice Cookies (gluten free)
- Apple Compote filled Mochi with Caramel Sauce (gluten free)
- Blood Orange Strawberry Marmalade (gluten free)
- Caramelized Cornflake Lemon Poppyseed Cookies (gluten free)
- Caramel Rum Sauce (gluten free)
- Carrot Cake Marshmallows featuring Carrot and Cream Cheese Marshmallows (naturally gluten free)
- Chocolate Chip Toffee Bits Cookie Bars, aka Congo Bars (gluten free)
- Chocolate Cupcakes with Whipped Cream Cream Cheese Frosting (gluten free)
- Chocolate Pavolovas with Chocolate Mascarpone Mousse and Fresh Berries (gluten free)
- Crunchy Coconut Chocolate Flourless Cake (gluten free)
- Deep Dark Chocolate Pudding (gluten free)
- A Decorative Sugar Bowl (naturally gluten free)
- Double Butterscotch Apple Pie (gluten free)
- Fig and Raspberry Mascarpone Tart with Local Honey (gluten free)
- Gingerbread Spice Cookie (gluten free)
- Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam (Gluten Free)
- Green Bean Casserole, The Vegan, Gluten Free Sequel
- Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze
- Kiwi-Lime Marmalade filled Muffins (gluten free with no xanthan/guar gum)
- Lemon Blueberry Bars (gluten free)
- Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios & Cypress Black Sea Salt
- “Magic” Chocolate Hard Shell for Ice Cream – a wordless recipe (gluten free)
- Maple Sweet Potato Cheesecake with Gingerbread Bottom and Sour Cream Marshmallow Topping (gluten free)
- Mediterranean Citrus Olive Oil Cake with Sweet Basil Drizzle and Candied Olives (gluten free)
- Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
- Pancakes, Quinoa Cornmeal Lemon Honey with Rosemary infused Maple Syrup (gluten free)
- Rice Crispy Treat, Bourbon Caramel with Dark Chocolate (gluten free)
- Roses & Pearls Vanilla Bean Donut
- Shrimp Risotto with Summer Vegetables
- Snickerdoodles redux (gluten free)
- St. Louis Gooey Butter Cake, Reworked (gluten free)
- Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine (gluten free)
- White Cake with Italian Meringue Buttercream Frosting (gluten free)
- White Cheddar Fennel Gougeres stuffed with Porcini & Shallot Goat Cheese
HAWAII INSPIRED FOOD
- American Orange Yams & Okinawa Purple Sweet Potato with Macadamia Nut Pie
- Caramelized Banana Rum Bread with Macadamia Nut Topping
- Honey Orange Mango Bread
- Pineapple Galette with Caramel Rum Sauce
- Pineapple Upside Cake
- Mango Strawberry Macadamia Nut Shortbread Bars
- Rum Soaked Tropical Fruit Oatmeal Cookies
- Salted Rum Caramel Bars with Macadamia Nut Shortbread
- Tropical Cornbread with Pineapple
- Tropical Cornmeal Shortcake with Kiwis, Pineapple and Liliko’i (Passionfruit)
- White Chocolate Ginger Papaya Bread
ICE CREAM & CONES
JAM/JELLY/MARMALADE/PRESERVES/CURDS/CHUTNEYS/SPREADS
- Blood Orange Strawberry Marmalade (gluten free)
- Bourbon Pear Filling (naturally gluten free)
- Boysenberry Filling (gluten free)
- Kiwi-Lime Marmalade (gluten free)
- Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine (gluten free)
- Triple Berry Curd (gluten free)
KOSHER FOR PASSOVER
- Coconut Caramel Sauce, Kosher for Passover
- Crunchy Coconut Chocolate Flourless Cake (gluten free)
- Kosher for Passover Cake
- Strawberry Sauce (vegan, gluten free)
LAVENDER
MOCHI
MUFFINS
- Apple Spiced Muffins with Oatmeal Streusel Topping (vegan)
- Banana & Green Tea Milk Chocolate Chunk Muffins
- Blueberry Cornmeal Lemon Muffins with Streusel Topping and Lemon Glaze
- Cherry Pistachio Meyer Lemon Cornmeal Muffins with Streusel Topping
- Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam (Gluten Free)
- Kiwi-Lime Marmalade filled Muffins (gluten free with no xanthan/guar gum)
- Pear & Dried Cherries Butterscotch Muffins
- POM (Pineapple, Orange, and Mango) Muffins with Macadamia Nut Crumb Topping
- Southwest Pecorino Romano Bacon Mini Muffins
PATE A CHOUX
- Crochembouche, a Piece Monteé
- White Cheddar Fennel Gougeres stuffed with Porcini & Shallot Goat Cheese
PEANUT BUTTER
POPCORN
PROFESSIONAL BAKING PROJECT
- Genoise Cake with Boysenberry Filling and Italian Meringue
- Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache
- Vanilla Bean & Blood Orange Panna Cotta with Orange All Spice Carmel Sauce and Orange Cardamom Hazelnut Dark Chocolate Florentines (gluten free)
- Triple Chocolate Bavarois with Chocolate Lattice
PIES & TARTS
- American Orange yams & Okinawa Purple Sweet Potato with Macadamia Nut Pie
- Apple Blackberry Pie w/Coconut Crumb, Southeast Asian Inspired (vegan)
- Apple Slab Pie with Dried Fall Fruit
- Bing Cherry Goat Cheese Tart with Black Pepper
- Black and Blue (berry) Pie
- Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce
- Blood Orange Lemon Vanilla Infused Shaker Pie
- Blueberry Peach and Dream Pie
- Boozy Blueberry Bing Cherry Pie
- Caramel Egg Custard Tart
- Caramel Spice Pumpkiny Pumpkin Pie with Brown Butter Crust
- Chicken Pot Pie
- Double Butterscotch Apple Pie (gluten free)
- Fig and Raspberry Mascarpone Tart with Local Honey (gluten free)
- Gingerbread Toaster Pastries with Bourbon Pear Filling
- Ginger Lemon & Bourbon Blood Orange Tart with Cardamom Almond Crust
- Maple Spiced Pumpkin Pie
- Peach and Blackberry Ginger Pie
- Pineapple Galette with Caramel Rum Sauce
- Pomegranate Dark Chocolate Tart
- Quince, Pear and Dried Wild Blueberry Pie
- Strawberry Rhubarb Ginger with Almond Crumb Topped Pie
- Strawberry Chocolate Tart With Lemon Caramel
- Summer Jumbleberry Pie
- Vanilla & Almond Scented Apricot Plum Summerberry Pie
SAUCES/SYRUPS
- Caramel Rum Sauce (gluten free)
- Caramel Sauce (gluten free)
- Strawberry Sauce (vegan, gluten free)
- Coconut Caramel Sauce, Kosher for Passover (gluten free, vegan)
- “Magic” Chocolate Hard Shell for Ice Cream – a wordless recipe (gluten free)
- Rosemary infused Maple Syrup (gluten free)
- Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
- Soy-Sour Cherry Compote (gluten free, vegan)
- Sweet Basil Drizzle (vegan, gluten free)
- Orange All Spice Carmel Sauce (gluten free. vegan)
SAVORY
- Bacon Peanut Brittle
- Blackened Cajun Waffle Cut Fries
- Chicken Pot Pie
- Green Bean Casserole, The Vegan, Gluten Free Sequel
- Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze
- Shrimp Risotto with Summer Vegetables
- Soft Pretzel Buns
- Southwest Pecorino Romano Bacon Mini Muffins
- Smoked Gouda and White Cheddar Mac and Cheese with Swiss Chard
- Spring Rolls, Five Spice Duck Confit with Soy-Sour Cherry Compote
- Tropical Cornbread with Pineapple
- White Cheddar Fennel Gougeres stuffed with Porcini & Shallot Goat Cheese
VANILLA
VEGAN
- Apple Compote filled Mochi with Caramel Sauce (vegan, gluten free)
- Apple Spiced Muffins with Oatmeal Streusel Topping (vegan)
- Banana Bread (vegan)
- Coconut Caramel Sauce, Kosher for Passover (gluten free, vegan)
- Green Bean Casserole, The Vegan, Gluten Free Sequel
- Rosemary infused Maple Syrup (gluten free)
- Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine
- Soy-Sour Cherry Compote (gluten free, vegan)
- Strawberry Sauce (vegan, gluten free)
- Sweet Basil Drizzle (vegan, gluten free)
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{ 2 comments }
Hi, the blackbottom cupcakes sound good, but the link doesn’t work
(
Hi
I don’t suppose you’d like to post a recipe on how to make filled bioche would you? xxx
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