Hey there! See those fantastic candies up there? Those are my Maple Peanut Nougat Chocolate Clusters that I made for my friend Andrew over at Eating Rules, specifically for his October Unprocessed challenge. Say What?!!? Yep, those candies are totally made with unprocessed ingredients. No refined sugars or flours. Totally naturally gluten free. I KNOW! You’re so welcome. Bounce over to Andrew’s blog to get the recipe and Happy Halloween everyone!
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I co-host the quarterly DIY Dessert event at 18 Reasons. The next DIY Dessert event will be Pies! on Saturday, June 15 from 2pm to 4pm. I can also be found at various food events around the city. Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.
“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food
“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.”
- Saveur.com, Sites We Love
“Lin, a designer and baker, shares his passion for baking with creative sweets that focus on seasonal ingredients with healthy doses of humor and charm. It's impossible not to read his site and crave dessert.”
- Yum Food & Fun Magazine
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Desserts by Michel Roux |
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Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer |
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Momofuku Milk Bar
by Christina Tosi |
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Bi-Rite Market's Eat Good Food by Sam Mogannam and Dabney Gough |
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Martha Stewart's New Pies and Tarts: |
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Serious Eats by Ed Levine and the editors of seriouseats.com |
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The Fearless Baker by Emily Luchetti & Lisa Weiss |
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The Cook's Illustrated Cookbook by the editors of Cook's Illustrated |
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Cookies at Home with The Culinary Institute of America by Todd Knaster |
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Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele |
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The Silver Spoon New Edition By Phaidon Press
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Cookies for Kids Cancer: Best Bake Sale Cookbook by Gretchen Holt-Witt |
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They Draw and Cook: by Nate Padavick & Salli Swindell |
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Cook without a Book: Meatless Meals
by Pam Anderson |
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Sugar, Sugar by Kimberely "Momma" Reiner and Jenna Sanz-Agero |
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Vegan Desserts by Hannah Kaminski |
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Flour  by Joanne Chang |
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Baking: From My Home to Yours
From my home to yours by Dorie Greenspan |
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Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Ken Haedrich |
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Desserts by the Yard
From Brooklyn to Beverly Hills, recipes from the sweetest life ever by Sherry Yard |
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The Flavor Bible The Essential Guide to Culinary Creativity by Karen Page, Andrew Dornenburg |
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Gluten-Free Girl and the Chef
A love story with 100 tempting recipes by Shauna James and Daniel Ahern |
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Good to the Grain
Baking with Whole Grain Flours by Kim Boyce |
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Ratio
The simple codes behind the craft of everyday cooking by Michael Ruhlman |
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Baked Explorations: Classic American Desserts Reinvented
by Matt Lewis and Renato Poliafito |
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Professional Baking 5th Edition
by Wayne Gisslen |
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Ready for Dessert
My Best Recipes by David Lebovitz |
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The Secrets of Baking
by Sherry |
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Tartine
by Elisabeth Prueitt, Chad Robertson |
{ 3 comments… read them below or add one }
Gluten free too? Oh gosh, I would not be able to resist!!! Good thing these aren’t actually in front of me or I’d be eating your entire stash.
Over the Top! Great cause to support and what a way to support it. I can barely wait to whip a batch up…
These look amazing!