white chocolate

Reverse White Chocolate Crackle Cookie with Oreo Cocoa Powder and 18 Reasons’ DIY Desserts Holiday Cookie Swap

Caramelized White Chocolate Pistachio Brownie with Strawberry Balsamic Swirl and the Meals on Wheels Star Chefs and Vintners’ Gala Fundraiser

White Chocolate Ginger Papaya Bread and Mt. Haleakala

Blueberry and White Chocolate Chip Jumbo Cookie and the SF Food Swap

Marbled Dark and White Chocolate Genmaicha Brownies

Nudie Foodies: Food Bloggers Peel for Japan

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

White Chocolate Green Tea Brownies and Japanese Craft Beer [Sponsored Post]

Red Plum Jam Swirled Caramelized White Chocolate Brownie Sundae [Sponsored Post]

Caramelized White Chocolate Pistachio Brownie with Strawberry Balsamic Swirl and the Meals on Wheels Star Chefs and Vintners’ Gala Fundraiser

White Chocolate Ginger Papaya Bread and Mt. Haleakala

Marbled Dark and White Chocolate Genmaicha Brownies

Nudie Foodies: Food Bloggers Peel for Japan