strawberry

Strawberry Plum Jam with Rosemary

Strawberry Lemon Shortcake

Caramelized White Chocolate Pistachio Brownie with Strawberry Balsamic Swirl and the Meals on Wheels Star Chefs and Vintners’ Gala Fundraiser

Strawberry Meyer Lemon Cream Pie & and invite to join me for the DIY Dessert at 18 Reasons for pie!

Strawberry Chocolate Checkerboard Cookies

Mango Strawberry Macadamia Nut Shortbread Bars and the 4th of July in Hawaii

Strawberry Chocolate Tart with Lemon Caramel and The Meals on Wheels Star Chef’s & Vintner’s Gala 2011 recap

Strawberry Marshmallows and The Pebble Beach Food & Wine Festival Recap pt.1

Strawberries and Cream Chocolate Chip Jumbo Cookie and a SF Food Blogger’s Bake Sale Recap

Nudie Foodies: Food Bloggers Peel for Japan

Lemon Honey Slow Roasted Strawberry Cheesecake Bars, inspired by the Japanese Flag

How a Peach and Strawberry Cream Cobbler is like Quitting My Job.

Balsamic Vinegar Strawberry Fudge Brownies and an Ice Cream Social at 18 Reasons.

Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

Emergency Strawberry Shortcake Birthday Cake

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.