chocolate

Strawberry Chocolate Checkerboard Cookies

Strawberry Chocolate Tart with Lemon Caramel and The Meals on Wheels Star Chef’s & Vintner’s Gala 2011 recap

Peanut Butter S’More with Strawberry Marshmallows & Bacon Peanut Brittle and Pebble Beach Food & Wine Recap part three

Strawberries and Cream Chocolate Chip Jumbo Cookie and a SF Food Blogger’s Bake Sale Recap

Marble Dark Chocolate Vanilla Bean Bundt Cake

Marbled Dark Chocolate Raspberry Cream Cheese Chewy Cookies: available at the San Francisco Food Blogger Bake Sale

The 5th Annual San Francisco International Chocolate Salon

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Special Valentine’s Day Bourbon Caramel Rice Crispy Treats with Dark Chocolate (gluten free) and a Secret Origin Story about AJ and me

Double Chocolate Dried Cherry and Toffee Bit Cookies – a Double Booked Day

How to win at Top Chef (or at least not look like a loser). Plus Ad Hoc Brownies.

Sweet Cherry Mousse with Ribbon Sponge and Chocolate Ganache, a Daring Baker’s Challenge

Gluten Free Chocolate Cupcakes and Don’t Forget the Homos! BlogHer Food 2010 recap

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.