chocolate

Cookies and Cream Cookies

Chocolate Pumpkin Pie Recipe

Chocolate Kahlua Cake with Orange, Cinnamon and Cloves [Sponsored Post]

Pumpkin Spice Eclairs with Chocolate Beer Pastry Cream and Ganache

The smores cocktail aka The S’mores Crunch [Sponsored Post]

Almond Biscotti made with Kahlúa Pumpkin Spice and Dipped in Chocolate [Sponsored Post]

Kahlúa Chocolate Banana Bread [Sponsored Post]

Irish Drunken Cake, a chocolate Guinness cake with Irish whiskey and Irish Cream Whipped Cream Cheese Frosting

Marble Cake Recipe, with Meyer Lemon and Chocolate AND a Major Announcement!

Mocha Cookies With Dark Chocolate and Pistachios (gluten free)

Chocolate Double Rye Cookies

Chocolate Crackle Cookies

Gluten Free Cake Recipe – featuring Dark Chocolate, Butterscotch and Vanilla Bean Ombré Cake

Cherry Buckle with Cocoa Cinnamon Crumb Topping

The Perfect Fresh Mint Chocolate Chip Ice Cream

Reverse White Chocolate Crackle Cookie with Oreo Cocoa Powder and 18 Reasons’ DIY Desserts Holiday Cookie Swap

Caramelized White Chocolate Pistachio Brownie with Strawberry Balsamic Swirl and the Meals on Wheels Star Chefs and Vintners’ Gala Fundraiser

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.