cake

Strawberry and Grape Coffee Cake with Almond Crumb Topping

Grilled Spicy Pineapple Upside Down Lime-Scented Cake

Rhubarb Meyer Lemon Cake

Swedish Blueberry Cake (Blueberry Tosca Cake)

Meyer Lemon and Matcha Green Tea Bundt Cake and Macy’s Asian Pacific American Heritage Month! [Sponsored Post]

Ginger, Vanilla and Quince Upside Down Cake from the book Alternative Baker

Marble Rum Cake

Rhubarb Coffee Cake with Blackberries and Big Crumb Topping

Champagne Cake with Gin Buttercream Frosting [Sponsored Post]

Vanilla and Orange Cranberry Cake [Sponsored Post]

Orange Hazelnut Cake & Feast Portland 2014!

Blackberry Jam Cake, otherwise known as Woodford Pudding

Pear Cake with Honey, Walnuts and Blue Cheese

Irish Drunken Cake, a chocolate Guinness cake with Irish whiskey and Irish Cream Whipped Cream Cheese Frosting

Inspirational Quote: Haruki Murakami Quote

Pumpkin Bundt Cake with Brown Butter and Bay Leaf

Gluten Free Cake Recipe – featuring Dark Chocolate, Butterscotch and Vanilla Bean Ombré Cake

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.