bacon

Peanut Butter S’More with Strawberry Marshmallows & Bacon Peanut Brittle and Pebble Beach Food & Wine Recap part three

Bacon Peanut Brittle and the Pebble Beach Food and Wine Recap Part 2

Spotlight on Savory: Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze, a Gluten Free Ratio Rally Post

Spotlight on Savory: Southwest Pecorino Romano Bacon Mini Muffins

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Loaded Mashed Potatoes

Bacon Mac and Cheese [Sponsored Post]

Bacon, Mushroom, Spinach and Cheese Frittata [Sponsored Post]

Asparagus, Bacon and Mushroom Risotto

Bacon Carbonara Pasta with Brussels Sprout [Sponsored Post]

Bacon and Chives Pancakes [Sponsored Post]

Bacon, Mushroom & Peas Pasta [Sponsored Post]

Bacon and Cheddar Biscuits and Gravy Recipe [Sponsored Post]

Spinach Salad with Candied Walnuts and Bacon Vinaigrette [Sponsored Post]

Best Belgian Waffle Recipe (Yeasted Belgian Waffles with Bacon)

Wedge Salad, it’s a classic for a reason

Peanut Butter S’More with Strawberry Marshmallows & Bacon Peanut Brittle and Pebble Beach Food & Wine Recap part three

Bacon Peanut Brittle and the Pebble Beach Food and Wine Recap Part 2

Spotlight on Savory: Green Garlic, Bacon and Thyme Scones with White Pepper Maple Glaze, a Gluten Free Ratio Rally Post

Spotlight on Savory: Southwest Pecorino Romano Bacon Mini Muffins