This rabbit stew with root vegetables is perfect for a cold winter dinner!
I’m teaming up with Anolon for the month of October, November and December to create recipes for their site! Follow their hashtag #HolidayHosting for more recipes and fun! A special thanks to Anolon for sponsoring this post. I was compensated for developing the recipe on their site as well as this post and all Anolon products were provided by them. However all opinions above are totally my own and are not endorsed by Anolon.
When she was a child, my partner’s mom ate some rabbit and declared to the person who served it that “This is the best chicken I’ve ever eaten!” When she was told it was rabbit, she panicked and dropped the food onto her plate and refused to eat any more. Which is a shame because rabbit is pretty awesome. Though it sounds intimidating to make, if you get it from the butcher at an upscale grocery store, you can ask them to cut the rabbit up for you, making it much easier to use. Even if you can’t, just search online for instructions on how to butcher a rabbit and you’ll find it’s not too hard. Check out my recipe for Rabbit Stew with Root Vegetables over at the Anolon website! It’s a great winter stew and I think my partner’s mom might even enjoy it! You know, if I didn’t tell her that it was rabbit.