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Eat The Love

Recipes, Photographs and Stories about Desserts, Baked Goods and Food in general, with a healthy dose of humor and happiness for the food obsessed

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Travel & Events

The Meat Club - Sausage Making Party. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Photo Essay: The Meat Club – Sausage Making Party

Mount Rushmore National Monument. Photo by Irvin Lin of Eat the Love. | www.eatthelove.com

Photo Essay: Mount Rushmore National Monument

New Orleans Cemetery by Irvin Lin of Eat the Love. | www.eatthelove.com

Photo Essay: New Orleans Cemetery

Devils Tower National Monument by Irvin Lin of Eat the Love | www.eatthelove.com

Photo Essay: Devils Tower National Monument

Grand Teton National Park. Photo by Irvin Lin of Eat the Love. | www.eatthelove.com

Photo Essay: Grand Teton National Park

Old Faithful Geyser at Yellowstone National Park by Irvin Lin of Eat the Love. www.eatthelove.com

Photo Essay: Yellowstone National Park

Michael Voltage at Feast Portland

Feast Portland 2013 – Day 3

Joe Yonan checking out the Himalayan Salt candle holders at The Meadow. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Feast Portland 2013 – Day 2

Feast Day 1

Feast Portland 2013 – Day 1

Blackberry Muffin Recipe by Irvin Lin of Eat the Love. | www.eatthelove.com | #muffin #recipe #blackberry

Blackberry Muffin Recipe made with Whole Wheat, Honey and Fresh Mint (and going up to Portland For Feast Portland!)

Road Trip USA. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

And…We’re Home.

AJ and Irvin at the Grand Canyon. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Six Weeks Down, One More To Go!

Irvin and AJ on South Beach. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Sunburned and loving it*

So in case you haven’t noticed, I’ve been a bit busy driving across the country. Which means I have less time to blog (sad face) because I’m too busy looking at the sites, shopping for antiques (yes, I’ve become the clichéd gay man who has found himself turning the word antique into a verb), and hanging out with food bloggers and presenting at a blog conference. It also means I have a BACKLOG of gorgeous photos (well some are gorgeous, lets face it, some aren’t so great either) that I need to sort through and process. I’ll get to them when I get to them, but in the meanwhile, here’s a few photos Idaho Falls, Idaho where AJ and I stop briefly to sleep overnight before heading on to Grand Teton and Yellowstone National Park. Hopefully next week I’ll be back with a more substantial post, possible even a recipe, but I can’t guarantee anything. I’m in Miami right now and the beach is calling….

Photo Essay: Idaho Falls, Idaho

Road Trip USA by Irvin Lin of Eat the Love. www.eatthelove.com

Crying & Celebrating — #RoadTripUSA

Meals on Wheels, Star Chefs and Vintners Gala 2013. Photos by Irvin Lin and Alec Bates of Eat the Love. www.eatthelove.com

Photo Essay: Meals on Wheels San Francisco Star Chefs and Vintners Gala 2013, part two: behind the scenes and three course meal

Watts Towers. Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Photo Essay: Watts Towers, L.A. California

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"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

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The Writer, The Baker, The Recipe Maker

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

IACP Photography Contest Best in Show WinnerIACP Photography Contest Best in Show Winner

“Irvin Lin is the creative mind behind his Eat the Love food blog. Lin’s impressive photography skills support his training in graphic design on the site, and you would never believe that is food blogger is a self-taught baker.” - PBS Food

“We love Eat the Love because Irvin's beautiful sweets look as good as they taste — his art director's eye appreciates the ruby sparkle of a pile of pomegranate seeds against the matte canvas of chocolate ganache.” - Saveur.com, Sites We Love

Popular Posts

Brookie Recipe (brownie and cookie) with potato chips, pretzels and double chocolate chips. Photo and recipe by Irvin Lin of Eat the Love.

Brookie Recipe with Salty Sweet Snack Treats

Perfect Soft Boiled Egg. Recipe and Photo by Irvin Lin of Eat the Love. www.eatthelove.com

Perfect Soft Boiled Egg

Korean Fried Chicken Recipe. Photo and recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Korean Fried Chicken Recipe – insanely easy, super addictive

Personal Posts

Mexican Chocolate Corn Coffee Cake by Irvin Lin of Eat the Love.

Mexican Chocolate Corn Coffee Cake (and how AJ and I get engaged)

Grape and Blueberry Pie by Irvin Lin of Eat the Love.

Grape and Blueberry Pie

Crispy Oven Roasted Potatoes by Irvin Lin of Eat the Love.

Crispy Oven-Roasted Potatoes (and remembering a childhood friend)

Marbled, Swirled, and Layered.

My cookbook MARBLED, SWIRLED, and LAYERED

Recent Travel & Events

San Francisco Meals on Wheels Star Chefs and Vintners Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 2

Meals on Wheels Gala 2019

Photo Essay: Meals on Wheels Gala 2019, part 1

More Travel & Events

Wordless Recipes

EatTheLove Wordless Recipes #1 How to make your own ice cream "magic" chocolate hard shell

WORDLESS RECIPE #1: How to Make Your Own Ice Cream “Magic” Chocolate Hard Shell

Eat the Love presents: WORDLESS RECIPES #2 Halloween Edition - Haunted Honey Caramel Popcorn

WORDLESS RECIPE #2 Halloween Edition – Haunted Honey Caramel Popcorn

Molten-Lava-Chocolate-Cake-Wordless-Recipes-Valentines-Day-Eat-The-Love-Irvin-Lin-cover

WORDLESS RECIPES #3 Valentine’s Day Edition – Molten Chocolate Lava Cake

Bluth's Original Frozen Banana Copycat Wordless Recipe by Irvin Lin of Eat the Love. www.eatthelove.com

Wordless Recipe #4: Arrested Development’s Bluth’s Original Frozen Banana “Copycat” Recipe

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This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. I only recommend products (usually cookbooks, but sometimes ingredients or equipment) that I use and love, not for any compensation unless otherwise noted in the blog post. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the book or item of your choice.

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