Backyard Mixed Black and Green Gage Plum Tart with White Wine Custard and a visit to my hometown of St. Louis, Missouri
Strawberry Rhubarb Lime Pie with Toasted Coconut Meringue and a trip to Driscoll’s Berry Farms and Pebble Beach Food & Wine Festival
Blood Orange Strawberry Rosemary Crust Fry Pies with Buttermilk Glaze and a drive through Ohio Amish Country with a stop at Miller’s Bakery