pie

Caramel Pumpkin Pie with Rosemary Crust [Sponsored Post]

Apple Pie Bars with Easy Caramel Sauce

Pumpkin Tart or Pumpkin Chess Pie? Why not a Pumpkin Chess Pie Tart!

Peach & Blueberry Cream Crumble Pie and the 18 Reasons DIY Dessert Pie Event!

Cherry Blueberry Oat Cookie Pie Crisp

Open Faced Brown Butter Spiced Apple Pie

Pear Bourbon Clafoutis and a trip to the Thermador Design & Experience Center

Blueberry Rhubarb Sour Cream Pie and Jenny & Cary’s Wedding on a Farm

Backyard Mixed Black and Green Gage Plum Tart with White Wine Custard and a visit to my hometown of St. Louis, Missouri

Apricot, Sweet Cherry and Plum Vanilla Spiced Pie

Nectarine Blackberry Open Faced Pie and a Pie Party for 18 Reason’s DIY Desserts

Strawberry Meyer Lemon Cream Pie & and invite to join me for the DIY Dessert at 18 Reasons for pie!

Strawberry Rhubarb Lime Pie with Toasted Coconut Meringue and a trip to Driscoll’s Berry Farms and Pebble Beach Food & Wine Festival

Southern Comfort Pear Almond Frangipane Pie

Banana Coconut Cream Pie and a trip to Los Angeles

Blood Orange Strawberry Rosemary Crust Fry Pies with Buttermilk Glaze and a drive through Ohio Amish Country with a stop at Miller’s Bakery

For Your Consideration: Gingerbread Toaster Pastries with Bourbon Pear Filling

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.