gluten free

Pumpkin Spice Frappuccino with White Chocolate and the glories of early fall in San Francisco

Gluten Free Maple Oat and Dried Cherry Shortbread Cookies

Apricot Amaretti Cookies (naturally gluten free) and dinner at Outstanding in the Field

Dark Chocolate Chip Orange Olive Oil Ice Cream and the Bi Rite Creamery

Late Spring (almost Summer) Fruit Nutty Crumble, Gluten Free

Coconut Basil Ginger Flourless Chocolate Cake with Caramelized Ginger Pineapple, a Kosher for Passover dessert, and Seder Dinner with my friend Susie

Blueberry Citrus Marble Brownies and a return to the Gluten Free Ratio Rally

Black Forest Chocolate Crinkle Cookies that are obscenely good (and gluten free)

Apple Brown Butter Bay Leaf Spice Cookies for the Gluten Free Ratio Rally

Red Wine Caramel Apple Ice Cream & a Trip to Columbus Ohio

Gluten Free Caramelized Cornflake Lemon Poppyseed Cookies and weekend with food bloggers but not making food

Double Butterscotch Apple Pie for the Gluten Free Ratio Rally

Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt. Also a tour of the Tanimura & Antle Lettuce Farm as part of the Know a California Farmer initiative.

Roses and Pearls Vanilla Bean Donut – a Gluten Free Ratio Rally post

Bacon Peanut Brittle and the Pebble Beach Food and Wine Recap Part 2

Strawberry Marshmallows and The Pebble Beach Food & Wine Festival Recap pt.1

Spotlight on Savory: White Cheddar Fennel Gougères stuffed with Porcini & Shallot Goat Cheese, a Gluten Free Ratio Rally

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.