fruit

Pie Party (real and virtual): Blood Orange Lemon Vanilla Infused Shaker Pie

Blueberry and White Chocolate Chip Jumbo Cookie and the SF Food Swap

Blood Orange Strawberry Marmalade

Ginger Lemon & Bourbon Blood Orange Tart With Cardamom Almond Crust: A DIY Dessert event at 18 Reasons

Gluten Free Glazed Meyer Lemon Muffins filled with Slow Roasted Balsamic Red Wine Strawberry Jam: A Gluten Free Ratio Rally Post

Slow Roasted Spicy Strawberries in Balsamic Vinegar and Red Wine

Genoise Cake with Boysenberry Filling and Italian Meringue, a DIY Dessert event

Happy Chinese New Year! Rosemary & Vanilla infused Honey Pineapple Cakes

Triple Berry Curd at the 18 Reason’s Jam it Salon

Rhubarb Berry Steamed Pudding – the Daring Baker’s Challenge, April 2010

Duck Confit Spring Rolls and more for Nina’s Birthday Party!

Minneapolis HO! Vegan Apple Spice Muffins

Olive You! A Mediterranean Citrus Olive Oil Cake

Cornmeal Blueberry Streusel Topped Muffins with Lemon Glaze

I’m FAT! Vegan Banana Bread – which is what you bake when someone is complaining about their weight

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.