Buttermilk Biscuit Muffins with Ginger Plum Jam and my final day in Ohio Amish Country at Murphin Ridge Inn
Lemon Pudding on Romaine Leaf Lettuce with Fresh Strawberries, Candied Pistachios and Cypress Black Sea Salt. Also a tour of the Tanimura & Antle Lettuce Farm as part of the Know a California Farmer initiative.