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Gluten Free Chocolate Cookies with Nutella, Chocolate Chips, Hazelnuts and Dried Strawberries (Gluten Free)

Passion Fruit, Green Tea & White Chocolate Marble Cookies and Pebble Beach Food and Wine’s Omakase Lunch by Morimoto and Yamaguchi

Blood Orange and Blueberry Coconut Macaroon, Kosher for Passover and naturally gluten free

Gluten Free Chocolate Shortbread Sandwich Cookies with Salted Butterscotch Filling for Your Valentine’s Day

Reverse White Chocolate Crackle Cookie with Oreo Cocoa Powder and 18 Reasons’ DIY Desserts Holiday Cookie Swap

Speculaas (sometimes spelled Speculoos) Cookies, otherwise known as Dutch Windmill Cookies or Biscoff Cookies

Salted Vanilla Bean White Chocolate Multigrain Cookie and Folsom Street Fair 2012

Chocolate Chocolate Chip Pistachio Cookies with Toffee Bits for Garrett and Brian’s Wedding

Gluten Free Maple Oat and Dried Cherry Shortbread Cookies

Apricot Amaretti Cookies (naturally gluten free) and dinner at Outstanding in the Field

White and Dark Chocolate Blood Orange Cookies & Same Sex Marriage

Thyme Flaxseed Rice Crispie Dark Chocolate Cookies and the San Francisco International Chocolate Salon

White Chocolate Pistachio Dark Chocolate Chunk Cookies and day two of my trip to Columbus, Ohio

Black Forest Chocolate Crinkle Cookies that are obscenely good (and gluten free)

Apple Cookie Recipe – Caramel Apple Snickerdoodle Cookies & a trip to the Indianapolis Museum of Art

Blackberry Peppermint Chocolate Striped Cookies & the 18 Reasons DIY Dessert Holiday Cookie Swap

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.