cookie

Best Christmas Cookie Recipe – Glazed Little Orange Cookies with Cinnamon and Cloves

Caramel Bars with Salted Roasted Cashews (with gluten free option)

Mocha Cookies With Dark Chocolate and Pistachios (gluten free)

Lemon Cookie Bars with Pomegranate Seeds

Hazelnut Oatmeal Chocolate Chip Cookies

Hermit Cookies with Brown Sugar Icing, Dried Cherries and Crystallized Ginger

Chocolate Double Rye Cookies

Butterscotch Cookies with Triple Chocolate Chips

Gluten Free Ginger Snaps

Chewy Oatmeal Cookies with Dried Blueberries and Crystallized Ginger

Chocolate Crackle Cookies

12 Days of Holiday Cookies, here on Eat the Love!

Gluten Free Chocolate Cookies with Nutella, Chocolate Chips, Hazelnuts and Dried Strawberries (Gluten Free)

Pregnancy Cookies (otherwise known as Super Manly Spring Training Cookies)

Passion Fruit, Green Tea & White Chocolate Marble Cookies and Pebble Beach Food and Wine’s Omakase Lunch by Morimoto and Yamaguchi

Blood Orange and Blueberry Coconut Macaroon, Kosher for Passover and naturally gluten free

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.