bread

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Cherry Tomato Focaccia with Rosemary and Sea Salt

Fig Rosemary Focaccia with Honey Lemon Glaze [Sponsored Post]

Soft Sourdough Pretzels

Apricot Yeast Bread with Dried Blueberries

Sourdough Banana Bread (with dark chocolate chunks and cacao nib crumb topping)

Easy Pizza Dough

Pretzel Shakshuka

Red Velvet Cinnamon Rolls

Soft Beer Pretzel Twists

Gingerbread Stout Cake

Eggnog Cinnamon Rolls

Parker House Rolls

Apple Fritters

Crumpet Recipe (or what I do when AJ goes cycling)

Apple Bread with Spiced Brown Butter and Walnuts

Homemade Soft Rye Pretzels

Grilled Strawberry and Chocolate Sandwiches