Archives for April 2012

Blood Orange Strawberry Rosemary Crust Fry Pies with Buttermilk Glaze and a drive through Ohio Amish Country with a stop at Miller’s Bakery

Coconut Basil Ginger Flourless Chocolate Cake with Caramelized Ginger Pineapple, a Kosher for Passover dessert, and Seder Dinner with my friend Susie

Earl Grey Scones with Tart Cherries and White Chocolate Glaze and day one in Ohio Amish Country with a stay at The Inn at Honey Run

Blueberry Citrus Marble Brownies and a return to the Gluten Free Ratio Rally

Thyme Flaxseed Rice Crispie Dark Chocolate Cookies and the San Francisco International Chocolate Salon

on Mastodon

"Mr. Lin, a graphic designer in San Francisco who writes the food blog Eat the Love, takes risks in nearly every one of the 150 elaborate recipes in his book. He doesn’t just paint the lily; he bejewels and shellacs it, too."
–MELISSA CLARK for the New York Times

“My goodness, this cookbook! It’s filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen. My eyes kept getting wider and wider as I turned every page—both the flavor combinations and the photos are out of this world. Irvin Lin has most definitely outdone himself. This book is a triumph!”
—REE DRUMMOND, New York Times best-selling author of The Pioneer Woman Cooks

“Irvin Lin gives home-baked treats a twist, ramping them up with a range of contemporary flavors that are sure to surprise and delight. From beer-battered brownies to smoky butterscotch taking a classic cake to the next level, I can’t wait to mix, stir, and bake my way through Marbled, Swirled, and Layered!”
—DAVID LEBOVITZ, author of My Paris Kitchen

Hey there! Thanks for visiting my blog. I'm Irvin Lin, a critically acclaimed cookbook author, IACP-Award winning photographer, IACP-nominated blogger, award winning baker, award winning former graphic designer, storyteller, recipe developer, writer and average joe bon vivant. I currently reside in San Francisco a block from Dolores Park and right near Tartine Bakery, Bi Rite Market & Creamery, and Delfina.

Feel free to contact me by clicking on that picture of me up above or emailing me eatthelove {at} gmail {dot} com.

Blood Orange Chiffon Cake with Blood Orange Curd and Rich Vanilla Bean Buttercream Frosting

Third Annual San Francisco Food Blogger Bake Sale!

Banana Coconut Cream Pie and a trip to Los Angeles

Blood Orange Strawberry Rosemary Crust Fry Pies with Buttermilk Glaze and a drive through Ohio Amish Country with a stop at Miller’s Bakery

Coconut Basil Ginger Flourless Chocolate Cake with Caramelized Ginger Pineapple, a Kosher for Passover dessert, and Seder Dinner with my friend Susie

Earl Grey Scones with Tart Cherries and White Chocolate Glaze and day one in Ohio Amish Country with a stay at The Inn at Honey Run

Blueberry Citrus Marble Brownies and a return to the Gluten Free Ratio Rally